Description
Experience the delight of our Simple Crockpot Vegetarian Chili Recipe, a hearty and flavorful dish that redefines what meat-free meals can be. This easy-to-make chili is perfect for busy weeknights or cozy gatherings, combining nutritious beans and vibrant vegetables to create a comforting bowlful everyone will love. With just 15 minutes of prep time, you can let your slow cooker work its magic while you go about your day. Customize with your favorite toppings for a personalized touch, making it an ideal choice for meal prep or family dinners.
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
- Simple guacamole
- Hot sauce, diced onion, cilantro, jalapeño, avocado, sour cream, cheese, and chips
Instructions
- Wash and chop the yellow onions, red peppers, carrots, and celery.
- In your slow cooker, add the chopped vegetables along with the tomato sauce and fire-roasted tomatoes.
- Rinse and drain the black beans, kidney beans, and pinto beans before adding them to the mixture.
- Season with garlic powder, ground cumin, mild chili seasoning, smoked paprika, and kosher salt. Stir well.
- Cook on low heat for about 4 hours or high heat for 2 hours.
- Finish with fresh lime juice and hot sauce if desired. Serve hot with toppings like guacamole or cilantro.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg