Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish that brings the essence of Asian cuisine right to your kitchen. With tender beef, chewy udon noodles, and a rich black pepper sauce, this recipe is perfect for busy weeknights or cozy lunches. In just 20 minutes, you can create a mouthwatering meal that impresses both family and guests alike. Plus, it’s easily customizable—add your favorite vegetables or adjust the spice level to suit your taste. Enjoy this savory stir-fry that’s sure to become a staple in your home!
Ingredients
Scale
- 200g fresh beef, thinly sliced
- 2 packs udon noodles
- 1 tbsp garlic, minced
- 1 white onion, sliced
- Chinese cabbage (or another leafy green)
- Soy sauce
- Oyster sauce
- Dark soy sauce
- Fresh ground black pepper
- 1 tsp sesame oil
- 1 tsp corn starch or potato starch + water (for slurry)
- 1 tsp Chinese white rice vinegar
- 3 tbsp water
- 1/2 tsp potato starch
- Salt to taste
- Sugar to taste
Instructions
- Marinate the sliced beef with garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry for 10 minutes.
- Boil udon noodles in a large pot for 1-2 minutes until slightly tender; drain.
- Prepare the black pepper sauce by mixing marinade dregs with dark soy sauce, oyster sauce, black pepper, water, and potato starch.
- Heat oil in a wok and stir-fry garlic and onions until soft. Add marinated beef and cook until browned.
- Pour in the black pepper sauce and let it thicken before adding udon noodles and Chinese cabbage. Toss to combine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg