Description

Sicilian Whole Orange Cake is a scrumptious and moist dessert that perfectly captures the essence of fresh, organic oranges. This delightful cake features an innovative approach by using whole oranges—peel and all—blending them into a smooth mixture that infuses each bite with vibrant citrus flavor. Ideal for various occasions, this cake shines at family gatherings, birthday celebrations, or as a comforting treat to enjoy alone. Its uncomplicated preparation makes it accessible for bakers of any skill level, and the result is a beautifully moist texture that pairs perfectly with whipped cream or vanilla ice cream. Give this authentic Sicilian recipe a try, and let the bright flavors transport you to the sun-drenched orchards of Sicily.

Ingredients

Scale

3 eggs
1 ⅛ cups sugar
2 cups all-purpose flour
2 ½ tsp baking powder
⅓ cup salted butter (softened)
⅓ cup plain Greek yogurt
1 large organic orange (washed and diced)
1 tsp vanilla extract (if using plain baking powder)
2 ½ oz freshly squeezed orange juice
3 Tbsp sugar (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
Blend chopped orange pieces with sugar until smooth.
In another bowl, mix the blended orange mixture with eggs, yogurt, butter, and vanilla until well combined.
In a separate bowl, whisk together flour and baking powder.
Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
Pour batter into a greased baking pan and bake for about 55 minutes or until a toothpick comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 95g)
Calories: 295
Sugar: 22g
Sodium: 136mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 57mg