Description
Sicilian Meatloaf is a delightful twist on a classic dish, combining savory ground beef with layers of Italian ham, fresh basil, and gooey mozzarella. This hearty comfort food is not only perfect for family dinners but also makes an impressive centerpiece for gatherings. The balance of flavors from the herbs and cheese ensures each bite is mouthwatering. Plus, it’s easy to prepare, making it a great option for busy weeknights or meal prep. Serve it over pasta or zucchini noodles topped with marinara sauce to elevate your dining experience. Every slice promises warmth and satisfaction, sure to become a favorite at your table.
Ingredients
Scale
- 2 lbs ground beef
- 1 small red onion
- 1 red bell pepper
- 2 cloves garlic
- ¾ cup Italian breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- ¼ lb deli chicken ham
- Fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Sauté chopped onion and bell pepper in olive oil until soft; add minced garlic and cool.
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, sautéed vegetables, salt, black pepper, and parsley.
- Form into an 8"x15" rectangle on parchment paper. Layer with chicken ham, basil leaves, and mozzarella cheese.
- Roll tightly using parchment paper and seal edges.
- Bake on a lined baking sheet for 1 hour; rest for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg