Description
Indulge in these easy Shrimp Tacos that are bursting with fresh flavors and can be prepared in just 20 minutes. Perfect for any occasion, from summer barbecues to casual weeknight dinners, these tacos feature tender shrimp seasoned with zesty Cajun spices, paired with a crunchy purple cabbage slaw. Customizable with an array of toppings like creamy avocado, tangy cilantro lime crema, and fresh pico de gallo, they offer a delightful culinary experience for taco lovers. Whether you’re feeding a crowd or enjoying a family meal, these shrimp tacos are sure to impress!
Ingredients
Scale
- 2 lbs shrimp (deveined)
- 3 cups shredded purple cabbage
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Fresh lime juice
- Assorted toppings (avocado, cheese, cilantro, jalapeños)
Instructions
- In a mixing bowl, combine shredded cabbage and diced red onion. Drizzle with olive oil and lime juice; season with salt and pepper. Toss well.
- Heat skillet over medium-high heat; add olive oil. Once hot, add shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another skillet or microwave. Assemble tacos by layering shrimp and slaw on each tortilla.
- Top with your choice of cheese, crema, avocado, pico de gallo, cilantro, jalapeños, and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg