Description
Indulge in the vibrant flavors of our Shrimp Rice Bowl: A 15-Minute Spicy Recipe, perfect for busy weeknights or casual gatherings. This dish combines juicy shrimp seasoned with spices, served over fluffy rice and topped with a refreshing avocado pineapple salsa. With minimal prep time and simple ingredients, you can create a satisfying meal that’s both nutritious and delicious in just 15 minutes. Experience the perfect balance of spice and freshness that will make this recipe a go-to for quick dinners!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh pineapple (diced)
- 1 ripe avocado (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (finely diced, optional)
- 1 lime (juiced)
- 2 cups cooked rice
Instructions
- Prepare the salsa by combining diced pineapple, avocado, chopped red onion, cilantro, and lime juice in a medium bowl. Toss gently and set aside.
- In another bowl, season shrimp with olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper. Mix until evenly coated.
- Heat a skillet over medium-high heat. Cook the shrimp for 1–2 minutes per side until pink and opaque.
- To serve, divide cooked rice between bowls, top with shrimp and salsa, and garnish with sriracha mayo if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (370g)
- Calories: 490
- Sugar: 5g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 200mg