Description
Shrimp and Creamed Corn is a vibrant, one-pan dish that captures the essence of summer in just 30 minutes. This recipe combines succulent shrimp with creamy, sweet corn, inspired by the flavors of Mexican street corn. Perfect for busy weeknights or casual gatherings, it’s a delightful way to enjoy fresh ingredients without the hassle of multiple pans. The rich flavors of feta cheese and smoked paprika elevate this dish, making every bite a flavor explosion. Serve it over rice, in tacos, or with crusty bread for a satisfying meal that your family and friends will love.
Ingredients
Scale
- 1.5 lbs raw shrimp (peeled and deveined)
- 1 cup half-and-half
- 1.5 cups cooked corn kernels
- 4 oz feta cheese
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 small limes
- Salt, chili powder, and smoked paprika
Instructions
- In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with chili powder and salt. Cook until pink (3-4 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté onion until softened. Add garlic; cook briefly.
- Stir in corn and smoked paprika, then add half-and-half and simmer gently. Mix in crumbled feta until melted.
- Return shrimp to the skillet; squeeze lime juice over the top and reheat briefly.
- Garnish with lime slices and fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg