Description
Shrimp and Creamed Corn is a quick and delicious dish that perfectly marries the sweetness of fresh corn with succulent shrimp in a creamy, spiced sauce. This one-pan recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or summer gatherings. The vibrant colors and rich flavors create a visually appealing meal that’s sure to impress family and friends alike. Whether served over rice or wrapped in tortillas, this versatile dish can be enjoyed at any occasion. With its burst of flavors from spices and creamy feta cheese, Shrimp and Creamed Corn is bound to become a favorite at your dining table.
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Fresh cilantro (for garnish)
- Juice of 2 limes
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add onions and cook until translucent, then stir in garlic until fragrant.
- Add shrimp; season with chili powder, smoked paprika, and salt. Cook until shrimp turn pink (about 3-4 minutes).
- Stir in cooked corn, then gradually add half-and-half. Simmer for about 5 minutes until slightly thickened.
- Crumble half of the feta into the mixture, stirring until melted.
- Serve with lime juice drizzled on top and garnish with remaining feta cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg