Shepherd’s Pie Soup

This creamy Shepherd’s Pie Soup brings all the comforting flavors of traditional Shepherd’s Pie into a warm, hearty bowl. Perfect for family dinners or cozy nights in, this soup transforms classic ingredients into a velvety broth that everyone will enjoy. With layers of flavor from ground beef, vegetables, and creamy mashed potatoes, it’s a dish that’s both satisfying and unique.

Why You’ll Love This Recipe

• Comforting Flavors: This soup is packed with the same delicious ingredients as Shepherd’s Pie, making it a familiar favorite.
• Easy to Make: With simple steps and common ingredients, you’ll have this dish ready in no time.
• Versatile Meal: Perfect for lunch or dinner, this soup can easily be paired with crusty bread or a side salad.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!
• Kids Love It: The creamy texture and cheesy finish make it appealing to both kids and adults alike.

Tools and Preparation

Before you start cooking your Shepherd’s Pie Soup, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large stockpot
• Silicone spatula
• Immersion blender (optional)
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large stockpot: Ideal for boiling potatoes and combining all ingredients without overflow.
• Immersion blender: Makes blending the soup easy without transferring it to another container.
• Silicone spatula: Perfect for scraping the bottom of the pot to ensure no flavor is left behind.

Ingredients

This creamy Shepherd’s Pie Soup is made with traditional Shepherd’s Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You’ll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love.

Vegetables & Potatoes

• 4 large russet potatoes (equal to 2 lbs.)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 1 ½ cups mixed frozen vegetables

Dairy & Creaminess

• ¾ cup sour cream
• 2 cups half and half
• 2 cups shredded cheddar cheese

Proteins & Seasonings

• 1 lb. Ground Beef (85% lean)
• ¾ teaspoon salt
• Salt/Pepper (to taste)
• 3/4 teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground sage

Broth Base

• 3 tablespoons salted butter (divided)
• ¼ cup flour
• 4 cups Chicken broth

How to Make Shepherd’s Pie Soup

Step 1: Prep Work

Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature.

Step 2: Cook the Beef

Cook and crumble the ground beef over medium-high heat until cooked through. Drain grease. Remove the ground beef from the pot and set aside.

Step 3: Boil & Mash Potatoes

While the meat cooks, peel the potatoes and cut them into thirds. Add them to a stock pot and cover with 1 inch of water. Add salt and boil gently for 10-15 minutes or until very fork tender. Drain, then gently mash. Add sour cream and 1 tablespoon of butter. Set aside.

Step 4: Prepare the Broth

Melt 2 tablespoons of butter over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.

Step 5: Create Roux

Whisk in flour using a silicone spatula; stir as flour cooks for 1 full minute to remove any raw taste.

Step 6: Add Broth

Add chicken broth in splashes while stirring continuously. Use your spatula to loosen any beef remnants from the bottom of the pot for extra flavor.

Step 7: Seasoning Mix-In

Add Worcestershire sauce, Italian seasoning, mustard powder, and sage. Slowly pour in half and half. Bring to a boil, then reduce to simmer.

Step 8: Combine Potatoes

Stir in mashed potatoes until well-combined into broth. If possible, use an immersion blender to blend until creamy; otherwise transfer in batches to blend.

Step 9: Heat Through

Add ground beef and frozen vegetables; allow them to heat through for about 5 minutes.

Step 10: Cheese Stir-In

Remove from heat. Gradually sprinkle with shredded cheese while stirring until combined. Ensure soup base isn’t too hot or cheese won’t melt smoothly; it will thicken as it sits.

Step 11: Final Taste

Taste your soup; season with salt/pepper if desired before serving!

Servings: 12 cups
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Course: Soup
Cuisine: American
Nutrition Facts per serving include calories (326 kcal), carbs (22 g), protein (17 g), fat (19 g).

How to Serve Shepherd’s Pie Soup

Shepherd’s Pie Soup is a delightful twist on the classic dish, perfect for any meal. Here are some serving suggestions to enhance your dining experience.

With Crusty Bread

• A warm, crusty baguette or sourdough loaf pairs beautifully, perfect for dipping into the creamy soup.

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or chives on top to add a pop of color and a burst of freshness.

With a Side Salad

• A simple green salad with a light vinaigrette complements the richness of the soup and adds a crisp texture.

In Bread Bowls

• Serve the soup in edible bread bowls for a fun and interactive dining experience that keeps everything warm.

Accompanied by Cheese Toasties

• Grilled cheese sandwiches or toasties made with your favorite cheese make a comforting side that kids and adults alike will love.

Drizzled with Hot Sauce

• For those who enjoy a kick, adding a few drops of hot sauce can elevate the flavors and add some heat.

How to Perfect Shepherd’s Pie Soup

To achieve the best flavor and texture in your Shepherd’s Pie Soup, consider these tips:

• Use fresh ingredients: Fresh vegetables and high-quality beef make all the difference in taste.
• Don’t skip seasoning: Properly season each layer, especially while cooking the beef and vegetables.
• Blend for creaminess: An immersion blender helps achieve that smooth texture; blend to your preferred consistency.
• Adjust thickness: If the soup is too thick, add more broth or half-and-half until you reach your desired consistency.
• Let it sit: Allowing the soup to rest for a few minutes after cooking enhances its flavors before serving.
• Make ahead: This soup tastes even better the next day; consider making it in advance for maximum flavor.

Best Side Dishes for Shepherd’s Pie Soup

Pairing side dishes with Shepherd’s Pie Soup can elevate your meal. Here are some great options:

1. Garlic Bread
   Perfectly toasted garlic bread adds crunch and flavor, ideal for dipping in your soup.

2. Caesar Salad
   A classic Caesar salad offers crisp romaine, crunchy croutons, and creamy dressing that complements the soup well.

3. Roasted Vegetables
   Seasonal roasted veggies provide a sweet contrast to the savory soup and add nutritional value.

4. Potato Wedges
   Crispy potato wedges seasoned with herbs create an enjoyable texture contrast alongside the creamy soup.

5. Coleslaw
   A tangy coleslaw can cut through the richness of the soup, offering a refreshing crunch.

6. Stuffed Peppers
   Baked stuffed peppers filled with rice and cheese are hearty enough to accompany this comforting dish.

7. Cornbread
   Sweet cornbread balances out flavors nicely while being easy to prepare alongside your main dish.

8. Pickles or Pickled Veggies
   A small serving of pickles adds zing to your meal, making it even more interesting!

Common Mistakes to Avoid

Making Shepherd’s Pie Soup can be simple, but certain mistakes can impact the final dish. Here are some common pitfalls to avoid.

• Skipping the prep work: Failing to prepare ingredients beforehand can lead to chaos in the kitchen. Measure and set out all ingredients before starting.
• Overcooking the beef: Cooking ground beef too long can make it tough. Brown it just until it’s cooked through, then remove it from heat.
• Not seasoning adequately: A bland soup lacks flavor. Taste and adjust seasonings throughout the cooking process for the best results.
• Ignoring potato texture: Over-mashing potatoes can create a gluey texture. Mash them gently to retain some chunkiness for a better mouthfeel.
• Adding cheese too hot: If the soup is too hot when adding cheese, it may not melt smoothly. Let the soup cool slightly before stirring in cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Shepherd’s Pie Soup in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to keep it fresh and prevent odors from spreading.

Freezing Shepherd’s Pie Soup

• Duration: You can freeze Shepherd’s Pie Soup for up to 2-3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags for storage.

Reheating Shepherd’s Pie Soup

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until warmed through, adjusting heat as necessary to prevent scorching.

Frequently Asked Questions

What makes Shepherd’s Pie Soup different from traditional Shepherd’s Pie?

Shepherd’s Pie Soup incorporates all the classic flavors of Shepherd’s Pie but transforms them into a creamy, comforting soup that is perfect for colder days.

Can I customize my Shepherd’s Pie Soup?

Absolutely! You can add other vegetables like corn or peas, use different cheeses, or even swap ground beef for turkey or lamb.

How do I make my Shepherd’s Pie Soup thicker?

If you prefer a thicker consistency, you can blend part of the soup with an immersion blender or add more mashed potatoes during cooking.

Is Shepherd’s Pie Soup suitable for meal prep?

Yes! This soup stores well and is perfect for meal prep. Make a large batch and enjoy it throughout the week.

Final Thoughts

This creamy Shepherd’s Pie Soup combines comfort and flavor in one delightful bowl. It’s versatile enough for customization based on your preference or what you have on hand. Don’t hesitate to try this recipe; your family will love this warm, hearty dish!

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Shepherd’s Pie Soup

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in a warm bowl of Shepherd’s Pie Soup, a creamy and comforting dish that brings the classic flavors of Shepherd’s Pie to life in a delightful broth. This recipe features tender ground beef, vibrant vegetables, and rich mashed potatoes blended into a velvety soup that’s perfect for cozy family dinners or chilly evenings. With its satisfying texture and delicious taste, this soup is sure to become a new favorite at your table. Easy to make and ideal for meal prep, it can be enjoyed throughout the week, making it both convenient and delicious.

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Ingredients

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• 4 large russet potatoes
• 1 lb ground beef
• 1 yellow onion
• 3 cloves garlic
• 1½ cups mixed frozen vegetables
• ¾ cup sour cream
• 2 cups half and half
• 2 cups shredded cheddar cheese
• 4 cups chicken broth

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Instructions

1. Prepare ingredients: Dice onion and mince garlic; set aside.
2. Cook the beef: In a large stockpot, brown ground beef over medium-high heat until cooked through; drain grease and set aside.
3. Boil potatoes: Peel and cut potatoes into thirds, boil in salted water until fork-tender; mash with sour cream and butter.
4. Make the broth: In the same pot, sauté onions until softened, then add garlic for one minute.
5. Create roux: Whisk in flour for one minute before gradually adding chicken broth, stirring continuously.
6. Season: Mix in Worcestershire sauce, Italian seasoning, mustard powder, sage, and half and half; bring to boil then reduce heat.
7. Combine: Stir in mashed potatoes until smooth; blend if desired.
8. Add vegetables and beef: Heat through then stir in cheese until melted.
9. Serve hot with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 326
• Sugar: 3g
• Sodium: 657mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 57mg