Description
Keto cream cheese cookies are a scrumptious low-carb treat that you can indulge in any time of the year. With their soft, fluffy texture and delightful sweet-tangy flavor, these cookies offer guilt-free enjoyment while keeping your carb intake low—each cookie contains only 2g of net carbs! Perfect for holiday celebrations or everyday snacking, these keto cookies are easy to make and sure to impress your family and friends. Whether enjoyed with a warm beverage or as part of a dessert platter, they are versatile enough for any occasion. Follow this simple recipe to create your own batch of these irresistible keto cream cheese cookies!
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the room temperature cream cheese until smooth. Add the egg one at a time and mix until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder, and salt.
- Combine the wet and dry ingredients until fully integrated. Cover the dough and refrigerate for at least one hour.
- After chilling, scoop out approximately 11 cookie portions onto a baking sheet (do not flatten). Bake for about 15 minutes until lightly golden.
- Allow cooling on the baking sheet for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg