Description
Scrambled Eggs with Avocado & Strawberries is a vibrant and nutritious breakfast option that combines fluffy scrambled eggs, creamy avocado, and sweet strawberries. Perfect for busy mornings or leisurely brunches, this dish delivers a delightful taste experience while packing essential nutrients. Ready in just 9 minutes, it’s an ideal start to your day, offering a balance of protein and healthy fats. The bright colors and flavors make it not only delicious but visually appealing as well.
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a bowl, whisk the eggs with salt and pepper. Heat butter or oil in a non-stick skillet over medium heat.
- Pour in the eggs and stir gently until softly scrambled. Remove from heat when slightly creamy.
- Slice the avocado and season with salt and pepper. Halve the strawberries.
- Assemble by placing scrambled eggs on a plate alongside avocado slices and strawberries. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 370
- Sugar: 6g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg