Description
Scotcharoos Pinwheels are a delightful and innovative twist on the classic Scotcharoos treat. These no-bake pinwheels combine crispy rice cereal, creamy peanut butter, and a decadent blend of butterscotch and chocolate, creating a perfect harmony of flavors and textures. Ideal for birthdays, potlucks, or simply as a sweet snack at home, these pinwheels are visually appealing and fun to share. With their crunchy exterior and chewy interior, each bite offers a satisfying experience that will leave everyone wanting more. Easy to make and customize, Scotcharoos Pinwheels are a must-try dessert that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 oz) chocolate chips
- 1 bag (12 oz) butterscotch chips
Instructions
- In a Dutch oven over medium heat, mix peanut butter, corn syrup, and sugar until smooth.
- Gradually stir in crispy rice cereal until combined.
- Spread the mixture into three thin rectangles on parchment or wax paper. Let cool completely.
- In a microwave-safe bowl, melt chocolate and butterscotch chips in intervals until smooth.
- Pour the melted mixture over each rectangle evenly and roll tightly from one edge.
- Slice into half to one-inch pieces and serve on a platter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg