Description
Savory Meatloaf Meatballs combine the heartwarming appeal of traditional meatloaf with the fun, bite-sized convenience of meatballs. Ideal for family dinners, potlucks, or cozy nights at home, these meatballs are packed with rich flavors and texture that both kids and adults will love. With a simple list of ingredients and easy preparation steps, this recipe ensures you can whip up a delicious meal in no time. Whether served over pasta, in a sub sandwich, or alongside a fresh salad, these versatile meatballs promise satisfaction in every bite.
Ingredients
Scale
- 2 pounds ground beef (80/20 blend recommended)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- Worcestershire sauce
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crushed saltines, eggs, minced onion and bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, Worcestershire sauce, and crushed tomatoes.
- Mix gently by hand until just combined; avoid overmixing.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for about 50 minutes or until internal temperature reaches 160°F (70°C).
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approximately 170g)
- Calories: 350
- Sugar: 6g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg