Description
Garlic Tomato Chicken with Mozzarella is a delightful dish that elevates ordinary chicken breasts into a flavorful masterpiece. Simmered in a rich garlic and tomato sauce and topped with gooey mozzarella, this recipe is quick to prepare, making it ideal for busy weeknights or impressing guests. Serve it over pasta or alongside your favorite sides for a satisfying meal that’s sure to tantalize your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1/4 cup fresh basil leaves, chopped
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in the canned diced tomatoes and simmer for about 5 minutes.
- Pour half of the tomato mixture into the baking dish, place the chicken on top, and cover with the remaining tomato mixture and mozzarella slices.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 115mg