Description
Crockpot Garlic Parmesan Chicken and Potatoes is a delectable comfort food that effortlessly combines juicy chicken with tender baby potatoes in a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this dish requires minimal prep time while delivering maximum flavor. Just set your crockpot and enjoy the delicious aroma filling your kitchen as it cooks to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- 8 oz cream cheese, softened
Instructions
- Prepare ingredients by rinsing and drying baby potatoes, and trimming excess fat from chicken breasts.
- Season both sides of the chicken with salt, pepper, and dried herbs; place in the bottom of the crockpot.
- Add baby potatoes on top of the seasoned chicken.
- In a bowl, mix softened cream cheese, minced garlic, grated Parmesan cheese, and chicken broth until smooth. Pour over chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Serve hot with sauce drizzled over; add steamed veggies or bread if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg