Savory Crockpot Garlic Parmesan Chicken & Potatoes Delight

Imagine walking into your kitchen, the air thick with the savory aroma of Crockpot Garlic Parmesan Chicken and Potatoes. This dish is like a warm hug from Grandma, wrapping you in layers of creamy garlic goodness and tender chicken. You can practically hear your taste buds cheering as they anticipate the first bite of juicy chicken coated in a rich, cheesy sauce. Hot Honey Chicken Bowls Creamy Chicken Cordon Bleu Perfect for cozy family dinners or when you simply want to impress your friends without breaking a sweat, this meal delivers both flavor and ease.

Now, let’s be real for a second. We all have those days when cooking feels like an Olympic sport. You know what I mean—running around like a headless chicken (pun intended), trying to juggle pots and pans while simultaneously answering emails or scrolling through social media. Enter the magical world of crockpots! With just a few simple steps, you can set it and forget it, and come back to a meal that will have everyone asking for seconds (or thirds if they’re feeling adventurous).

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

For more inspiration, check out this Parmesan Crusted Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your crowd size.
• Baby Potatoes: These tiny gems roast beautifully in the crockpot; leave them whole for maximum flavor.
• Fresh Garlic: Use about 6 cloves minced; fresh garlic takes this dish to new heights.
• Parmesan Cheese: Grate fresh cheese for the best texture and flavor; it melts beautifully into the sauce.
• Chicken Broth: A cup of low-sodium broth adds depth without overwhelming saltiness.
• Dried Italian Herbs: A mix of oregano, basil, and thyme enhances the flavors; choose your favorite combo.
• Salt and Pepper: Essential for seasoning; sprinkle generously but taste as you go!

For the Sauce:

• Cream Cheese: This creamy delight helps create a rich texture; let it soften before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter—this makes life much easier later! Rinse those baby potatoes under cold water and pat them dry. Trim any excess fat from the chicken breasts if needed.

Step 2: Season the Chicken

Sprinkle salt, pepper, and dried Italian herbs generously over both sides of the chicken breasts. Don’t be shy; we want flavor here! Place them at the bottom of your crockpot like they’re lounging on a sunny beach.

Step 3: Add Those Baby Potatoes

Toss those adorable baby potatoes right on top of your seasoned chicken. They’ll soak up all that savory goodness during cooking!

Step 4: Create the Sauce

In a mixing bowl, combine softened cream cheese, minced garlic, grated Parmesan cheese, and chicken broth until smooth. Pour this heavenly mixture over everything in the crockpot—trust me; it’s going to be magical.

Step 5: Cook It Low & Slow

Cover your crockpot and set it to cook on low for about 6-8 hours or high for about 4 hours. Enjoy that delightful aroma wafting through your home while you unwind with a book or binge-watch that show everyone’s been raving about.

Step 6: Serve & Enjoy

Once cooked to perfection (the chicken should shred easily), serve it up on plates with plenty of sauce drizzled over everything. Pair with some steamed veggies or crusty bread to soak up all that deliciousness!

Now you’ve got yourself a comforting meal that not only fills bellies but also warms hearts! Whether it’s just another Tuesday or you’re hosting friends for game night, this Crockpot Garlic Parmesan Chicken and Potatoes will surely steal the show—and possibly even lead to some happy dance moments in your kitchen!

Perfecting the Cooking Process

Start by seasoning the chicken generously with garlic and Parmesan. Sear it to lock in those juices, then layer in your potatoes and cook them slowly in the crockpot for ultimate tenderness and flavor.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add in some colorful vegetables like bell peppers or carrots for an extra nutrient boost. Experiment with spices like paprika or Italian herbs to keep things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently on the stove until heated through, ensuring that chicken remains juicy.

The first time I made this Crockpot Garlic Parmesan Chicken and Potatoes, my friends devoured every last bite and begged for seconds. Their smiles were worth every minute spent in prep!

FAQs:

What ingredients do I need for Crockpot Garlic Parmesan Chicken and Potatoes?

To prepare Crockpot Garlic Parmesan Chicken and Potatoes, gather chicken thighs or breasts, baby potatoes, minced garlic, grated Parmesan cheese, olive oil, chicken broth, fresh herbs like parsley or thyme, salt, and pepper. This combination creates a rich flavor that enhances the chicken and potatoes during cooking. The use of fresh ingredients ensures a delightful dish that is both hearty and satisfying. Remember to choose quality chicken for the best results.

How long does it take to cook Crockpot Garlic Parmesan Chicken and Potatoes?

Cooking Crockpot Garlic Parmesan Chicken and Potatoes typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender. For perfect results, ensure the internal temperature of the chicken reaches at least 165°F. Cooking times may vary slightly based on your specific crockpot model and temperature settings.

Can I use other vegetables in this recipe?

Absolutely! While baby potatoes are a great choice for this dish, you can easily incorporate other vegetables such as carrots, green beans, or bell peppers. Adding these vegetables not only enhances the nutrition but also adds color and variety to your meal. Just be sure to adjust cooking times slightly for harder vegetables if you decide to include them in your Crockpot Garlic Parmesan Chicken and Potatoes.

Is this recipe suitable for meal prep?

Yes! Crockpot Garlic Parmesan Chicken and Potatoes is an excellent option for meal prep. You can prepare a large batch at once and store portions in airtight containers in the refrigerator. This dish reheats well in the microwave or oven, making it perfect for quick lunches or dinners throughout the week. Grilled Chicken Avocado Salad Enjoy the convenience of having a delicious homemade meal ready when you need it!

Conclusion for Crockpot Garlic Parmesan Chicken and Potatoes:

Crockpot Garlic Parmesan Chicken and Potatoes is a simple yet flavorful dish that brings comfort to your dining table. With easy-to-find ingredients like chicken, potatoes, garlic, and cheese, you can create a satisfying meal with minimal effort. Garlic Tomato Chicken The crockpot method allows flavors to develop fully while keeping your kitchen mess-free. This recipe is perfect for busy weeknights or meal prepping for the week ahead. Enjoy this delightful combination that everyone will love!

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📖 Recipe Card

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Crockpot Garlic Parmesan Chicken and Potatoes

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Garlic Parmesan Chicken and Potatoes is a delectable comfort food that effortlessly combines juicy chicken with tender baby potatoes in a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this dish requires minimal prep time while delivering maximum flavor. Just set your crockpot and enjoy the delicious aroma filling your kitchen as it cooks to perfection.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 lb baby potatoes
• 6 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tsp dried Italian herbs
• Salt and pepper to taste
• 8 oz cream cheese, softened

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Instructions

1. Prepare ingredients by rinsing and drying baby potatoes, and trimming excess fat from chicken breasts.
2. Season both sides of the chicken with salt, pepper, and dried herbs; place in the bottom of the crockpot.
3. Add baby potatoes on top of the seasoned chicken.
4. In a bowl, mix softened cream cheese, minced garlic, grated Parmesan cheese, and chicken broth until smooth. Pour over chicken and potatoes.
5. Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
6. Serve hot with sauce drizzled over; add steamed veggies or bread if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 130mg