Description
Savory Crock Pot Beef and Broccoli – Alrightwithme is your go-to recipe for a comforting meal that brings the flavors of your favorite takeout right to your kitchen. This dish features tender slices of beef stewed in a rich, savory sauce alongside vibrant broccoli florets, all cooked effortlessly in a slow cooker. Perfect for busy weeknights or family dinners, it fills your home with mouthwatering aromas while you focus on other tasks. Serve it over fluffy rice for a satisfying and wholesome meal that everyone will love.
Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 bag (12 oz) frozen broccoli florets
- Cooked white rice (optional for serving)
Instructions
- Slice the beef into thin strips and mince the garlic.
- In a bowl, mix beef stock, soy sauce, brown sugar, sesame oil, and garlic until well combined.
- Add the sliced beef to the slow cooker and pour the sauce mixture over it.
- Cover and cook on low for about 5 hours or high for about 3 hours until tender.
- To thicken the sauce, mix cornstarch with water in a small bowl and stir into the slow cooker about 30 minutes before serving.
- Add frozen broccoli during the last 15 minutes of cooking.
- Serve hot over cooked white rice if desired.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg