Savory Crock Pot Beef and Broccoli – Alrightwithme

I love making takeout favorites at home, and Savory Crock Pot Beef and Broccoli – Alrightwithme is one of the best recipes to try. This dish is perfect for busy weeknights or family gatherings, as it combines tender beef with delicious broccoli in a flavorful sauce. You’ll appreciate how easy it is to prepare and how it fills your home with mouthwatering aromas while it cooks. Plus, you have the option to serve it over rice, making it a versatile meal for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything in the crock pot, set it, and forget it!
• Flavorful Sauce: The combination of soy sauce, brown sugar, and sesame oil creates a rich and tasty sauce that everyone will love.
• Healthy Option: Packed with protein and vegetables, this dish is a nutritious choice compared to traditional takeout.
• Versatile Serving: Serve over rice or enjoy on its own—perfect for any dietary preference.
• Cost-Effective: Save money by making this restaurant-quality meal at home.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. These tools will help you create the best Savory Crock Pot Beef and Broccoli – Alrightwithme.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow Cooker: The star of the show! It allows for low-and-slow cooking, resulting in tender meat.
• Cutting Board: Protects your countertops while providing a stable surface for slicing meat.
• Sharp Knife: Ensures safe and easy cutting of ingredients for even cooking.
• Measuring Cups and Spoons: Accuracy in measurements leads to consistent flavor every time.

Ingredients

For the Beef

• 2 lb thinly sliced sirloin steak or boneless beef chuck roast

For the Sauce

• 1 cup beef stock
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced

For Thickening

• 4 tbsp cornstarch
• 4 tbsp water

For Vegetables

• 1 bag (12 oz) frozen broccoli florets

For Serving

• Cooked white rice (optional)

Servings: 4
Prep Time: 15 minutes
Cook Time: 330 minutes
Total Time: 345 minutes

How to Make Savory Crock Pot Beef and Broccoli – Alrightwithme

Step 1: Prepare the Ingredients

Start by slicing your beef into thin strips if not already done. Mince the garlic.

Step 2: Mix the Sauce

In a bowl, combine beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Stir well until mixed thoroughly.

Step 3: Layer in the Slow Cooker

Place the sliced beef at the bottom of your slow cooker. Pour the sauce mixture over the beef.

Step 4: Cook Low and Slow

Cover your slow cooker and set it on low heat for about 5 hours or high heat for about 3 hours until beef is tender.

Step 5: Thicken the Sauce

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the sauce.

Step 6: Add Broccoli

Add frozen broccoli florets to the slow cooker during the last 15 minutes of cooking. Stir gently to combine.

Step 7: Serve

Once cooked, serve your Savory Crock Pot Beef and Broccoli over cooked white rice if desired. Enjoy!

How to Serve Savory Crock Pot Beef and Broccoli – Alrightwithme

Serving Savory Crock Pot Beef and Broccoli is all about enhancing the flavors and creating a complete meal. This dish is versatile and can be paired with various sides for a delightful dining experience.

Serve Over Rice

• Cooked white rice: The classic choice that absorbs the delicious sauce perfectly.
• Brown rice: A healthier alternative that adds a nutty flavor.

Add Extra Vegetables

• Steamed carrots: These add color and sweetness to your plate.
• Bell peppers: Sautéed or steamed, they provide crunch and extra nutrients.

Garnish Creatively

• Sesame seeds: Sprinkle on top for a nutty taste and visual appeal.
• Chopped green onions: Freshly sliced green onions add a burst of freshness.

Pair with Appetizers

• Spring rolls: These make for a perfect starter to complement your meal.
• Dumplings: Steamed or fried, they enhance the overall Asian-inspired theme.

Offer Condiments

• Sriracha: For those who like it spicy, this sauce adds heat.
• Extra soy sauce: A little drizzle enhances the umami flavor for soy lovers.

How to Perfect Savory Crock Pot Beef and Broccoli – Alrightwithme

To achieve the best results with your Savory Crock Pot Beef and Broccoli, follow these simple tips. They will elevate your dish to restaurant-quality right in your home.

• Choose quality beef: Select thinly sliced sirloin steak or boneless beef chuck roast for tender results.
• Marinate overnight: Allow the meat to soak in flavors by marinating it in soy sauce and garlic before cooking.
• Thicken sauce effectively: Mix cornstarch with water before adding it to avoid lumps in your sauce.
• Use fresh ingredients: Fresh garlic enhances the flavor compared to pre-minced options.
• Cook on low: Slow cooking ensures that the beef becomes tender and absorbs all the flavors over time.
• Add broccoli at the right time: Incorporate frozen broccoli in the last hour of cooking to maintain its vibrant color and texture.

Best Side Dishes for Savory Crock Pot Beef and Broccoli – Alrightwithme

When preparing Savory Crock Pot Beef and Broccoli, consider adding some tasty side dishes that complement its rich flavors. Here are some great options:

1. Fried Rice: A flavorful mix of rice, vegetables, and egg that pairs well with the beef dish.
2. Egg Noodles: Soft noodles can soak up the savory sauce beautifully, providing a hearty side.
3. Asian Slaw: A crunchy salad made with cabbage, carrots, and sesame dressing offers a refreshing contrast.
4. Steamed Dumplings: Soft dumplings filled with meat or vegetables bring an authentic touch to your meal.
5. Cucumber Salad: Lightly pickled cucumbers provide a crisp texture that balances the richness of beef.
6. Roasted Brussels Sprouts: Caramelized sprouts add depth of flavor while being nutritious.

Common Mistakes to Avoid

Making Savory Crock Pot Beef and Broccoli can be simple, but there are a few common pitfalls to watch out for.

• Using the wrong cut of beef: Choosing a tougher cut may lead to chewy meat. Opt for thinly sliced sirloin or boneless chuck roast for best results.
• Not measuring ingredients: Accurate measurements ensure the right flavor balance. Use measuring cups and spoons for liquids and solids alike.
• Skipping the browning step: For deeper flavors, sear the beef before adding it to the crock pot. This enhances the overall taste of your dish.
• Ignoring cooking times: Cooking too short or too long can ruin your meal. Stick to the recommended cook time for tender beef and perfectly cooked broccoli.
• Overloading with broccoli: Adding too much broccoli can make it soggy. Stick to the suggested amount for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item They will last about 3-4 days in the refrigerator.

Freezing Savory Crock Pot Beef and Broccoli – Alrightwithme

• item Place cooled portions in freezer-safe bags or containers.
• item This dish can be frozen for up to 3 months.

Reheating Savory Crock Pot Beef and Broccoli – Alrightwithme

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring between each, until hot.
• Stovetop: Heat over medium-low heat in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Savory Crock Pot Beef and Broccoli.

How do I make Savory Crock Pot Beef and Broccoli healthier?

You can reduce sodium by using low-sodium soy sauce and add more vegetables to increase fiber content.

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well! Just add it during the last hour of cooking to keep it crisp.

What should I serve with Savory Crock Pot Beef and Broccoli?

This dish pairs perfectly with cooked white rice or even quinoa for a nutritious meal.

How long does it take to cook Savory Crock Pot Beef and Broccoli?

Total cooking time is approximately 5 hours on low heat, giving you tender beef and flavorful sauce.

Final Thoughts

Savory Crock Pot Beef and Broccoli is a delightful twist on a classic takeout favorite. It’s perfect for busy weeknights when you want something hearty yet easy. Feel free to customize this recipe by adding other vegetables like bell peppers or snap peas. Enjoy experimenting!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Crock Pot Beef and Broccoli – Alrightwithme

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• Author: Jennifer
• Total Time: 5 hours 45 minutes
• Yield: Serves 4

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Description

Savory Crock Pot Beef and Broccoli – Alrightwithme is your go-to recipe for a comforting meal that brings the flavors of your favorite takeout right to your kitchen. This dish features tender slices of beef stewed in a rich, savory sauce alongside vibrant broccoli florets, all cooked effortlessly in a slow cooker. Perfect for busy weeknights or family dinners, it fills your home with mouthwatering aromas while you focus on other tasks. Serve it over fluffy rice for a satisfying and wholesome meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 lb thinly sliced sirloin steak or boneless beef chuck roast
• 1 cup beef stock
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 4 tbsp cornstarch
• 4 tbsp water
• 1 bag (12 oz) frozen broccoli florets
• Cooked white rice (optional for serving)

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Instructions

1. Slice the beef into thin strips and mince the garlic.
2. In a bowl, mix beef stock, soy sauce, brown sugar, sesame oil, and garlic until well combined.
3. Add the sliced beef to the slow cooker and pour the sauce mixture over it.
4. Cover and cook on low for about 5 hours or high for about 3 hours until tender.
5. To thicken the sauce, mix cornstarch with water in a small bowl and stir into the slow cooker about 30 minutes before serving.
6. Add frozen broccoli during the last 15 minutes of cooking.
7. Serve hot over cooked white rice if desired.

• Prep Time: 15 minutes
• Cook Time: 330 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 8g
• Sodium: 670mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg