Description
Savory Cranberry and Brie Tartlets are the perfect bite-sized appetizers that will elevate your gatherings. These elegant tartlets feature a rich, creamy Brie cheese paired with sweet-tart cranberry sauce, all encased in a flaky puff pastry shell. Ideal for Thanksgiving, holiday parties, or any festive occasion, they not only delight the palate but also add a splash of color to your table. With their simple preparation and customizable toppings, these tartlets allow you to spend more time enjoying the company of your guests rather than being stuck in the kitchen. Impress everyone with this gourmet treat that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 package (2 sheets) puff pastry (thawed)
- 8 ounces Brie cheese (cubed)
- ½ cup cranberry sauce
- Optional: ¼ cup walnuts or pecans (chopped)
- Optional: Fresh rosemary or thyme (for garnish)
- Optional: 2 tablespoons honey (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface and cut into 3-inch circles.
- Press dough circles into a greased muffin tin and prick bottoms with a fork.
- Place a piece of Brie in each shell and top with cranberry sauce; add nuts if desired.
- Bake for 12-15 minutes until golden and cheese is melted.
- Cool slightly, garnish with herbs, drizzle with honey if desired, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 129
- Sugar: 3g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg