Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful treat that combines creamy textures with tangy flavors, making it a perfect choice for brunch, appetizers, or elegant snacking. With its unique blend of ricotta and feta cheeses, complemented by a delicious roasted tomato jam, this cheesecake stands out in any gathering. Its versatility ensures that it can be enjoyed warm or chilled, making it suitable for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of creamy cheeses and sweet roasted tomatoes creates an umami-packed experience.
• Versatile Serving Options: Perfect as an appetizer or a main dish at brunch gatherings.
• Easy to Prepare: Simple steps make it accessible for both novice cooks and seasoned chefs.
• Impressive Presentation: The vibrant colors and elegant layers make it visually stunning for dinner parties.
• Customizable Toppings: You can easily swap out the toppings to suit your taste or seasonal ingredients.

Tools and Preparation

Before diving into the cooking process, it’s essential to have the right tools on hand to ensure a smooth baking experience.

Essential Tools and Equipment

• 6-inch springform pan
• Mixing bowls
• Whisk or electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• 6-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Whisk or electric mixer: Helps achieve a smooth filling by thoroughly blending all ingredients.
• Baking sheet: Useful for roasting the tomatoes evenly in the oven.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340F (170C). Grease a 6-inch springform pan with cooking spray or butter. In a mixing bowl, combine finely ground almonds, grated parmesan cheese, melted unsalted butter, and a pinch of black pepper. Press this mixture firmly into the base and up the sides of the prepared pan.

Step 2: Bake Crust

Bake the crust in your preheated oven for about 10 minutes until golden brown. Once baked, allow it to cool slightly before adding the filling.

Step 3: Make Filling

In a separate bowl, blend together ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper until smooth. Carefully pour this mixture into your cooled crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven and bake at 340F for approximately 30-35 minutes until just set but still slightly jiggly in the center. Once done, let it cool completely before transferring it to the refrigerator to chill for at least two hours.

Step 5: Make Tomato Jam

While the cheesecake chills, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes in a baking dish. Roast in an oven preheated to 355F (180C) for around 30 minutes until soft. After roasting, mash them lightly with a fork.

Step 6: Assemble & Serve

Once chilled and set properly, spoon cooled roasted tomato jam generously over the top of your cheesecake. Garnish with fresh thyme leaves and a drizzle of extra virgin olive oil before slicing and serving. Enjoy!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is versatile and can be enjoyed in various ways. Whether it’s for a brunch gathering or a cozy evening snack, here are some delightful serving suggestions.

As an Elegant Appetizer

• Serve small slices on a platter to impress guests.
• Pair with toothpicks for easy snacking.

With Fresh Salad

• Add a side of mixed greens drizzled with balsamic vinaigrette.
• The freshness of the salad complements the creamy cheesecake.

On Toasted Baguette Slices

• Spread the cheesecake on crispy toasted baguette slices.
• This makes for a delightful bite-sized treat perfect for gatherings.

Accompanied by Wine

• Pair with a chilled white wine like Sauvignon Blanc.
• The acidity of the wine balances the richness of the cheesecake.

Garnished with Fresh Herbs

• Top with fresh thyme leaves for an aromatic touch.
• A drizzle of extra virgin olive oil enhances flavor and presentation.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

To achieve the best results with your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother filling.
• Don’t Overmix: Mix until just combined to avoid excess air, which can cause cracking during baking.
• Check for Doneness: The center should be slightly jiggly when you take it out; it will firm up as it cools.
• Chill Well: Allow the cheesecake to chill in the fridge for at least 2 hours for optimal texture and flavor development.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This savory cheesecake pairs beautifully with several side dishes that enhance its flavors. Here are some great options to consider:

1. Mixed Green Salad: A light salad with lemon vinaigrette adds freshness and crunch.
2. Roasted Vegetables: Seasonal roasted veggies provide sweetness and complement the umami flavors in the cheesecake.
3. Grilled Asparagus: Lightly seasoned grilled asparagus gives a satisfying crunch and earthy taste.
4. Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover roasted tomato jam.
5. Quinoa Salad: A protein-packed quinoa salad adds texture and can be flavored with herbs and lemon.
6. Pickled Vegetables: Tangy pickles balance out the richness of the cheesecake and add a delightful zing.

Common Mistakes to Avoid

When making the Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the crust prep: Not greasing the pan well can lead to sticking. Grease it thoroughly for easy removal.
• Overmixing the filling: Mixing too much can introduce air and cause cracks. Blend just until smooth for a perfect texture.
• Not cooling properly: Cutting into the cheesecake while warm can ruin its shape. Allow it to cool completely before chilling.
• Ignoring flavor balance: Forgetting salt or using too much can affect taste. Taste as you go to ensure a balanced flavor profile.
• Serving without garnish: Skipping the tomato jam or herbs makes it less appealing. Always add garnishes for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover cheesecake in an airtight container.
• item It will keep well for up to 3 days in the fridge.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• item You can freeze slices wrapped tightly in plastic wrap.
• item It lasts up to 2 months in the freezer without losing quality.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• item Oven: Preheat to 350F (175C) and reheat for about 10-15 minutes until warmed through.
• item Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently.
• item Stovetop: Place a slice in a skillet over low heat, covering it with a lid for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about the Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust:

Can I use different cheeses?

Yes, you can experiment with other soft cheeses like goat cheese or cream cheese, adjusting flavors accordingly.

How do I know when the cheesecake is done?

The edges should be set, but the center will still be slightly jiggly when you remove it from the oven.

What’s a good substitute for eggs?

For a vegan version of this savory cheesecake, consider using flax eggs or silken tofu blended until smooth.

Can I make this ahead of time?

Absolutely! This cheesecake tastes even better after chilling overnight, allowing flavors to meld beautifully.

Final Thoughts

The Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is an exquisite dish that brings together rich flavors and creamy textures, making it perfect for various occasions. Its versatility means you can customize toppings or fillings according to your preference, so don’t hesitate to get creative!

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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Discover the delectable Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, a dish that redefines traditional cheesecake. This unique creation marries the rich creaminess of ricotta and feta cheeses with the vibrant sweetness of roasted tomatoes, all nestled in a crispy, cheesy crust made from parmesan and almonds. Perfect for brunch gatherings, elegant appetizers, or casual snacking, this savory cheesecake is versatile enough to be served warm or chilled. With its stunning presentation and customizable toppings, it’s sure to impress your guests while delivering an unforgettable umami experience.

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Ingredients

Scale 1x2x3x

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper
• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste
• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)
• Fresh thyme leaves (optional)
• Drizzle of extra virgin olive oil (optional)

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Instructions

1. Preheat the oven to 340F (170C). Grease a 6-inch springform pan.
2. Combine ground almonds, grated parmesan, melted butter, and black pepper; press into the pan.
3. Bake crust for 10 minutes until golden brown; let cool.
4. Blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth; pour into the cooled crust.
5. Bake for 30-35 minutes until slightly jiggly; cool completely before chilling for at least two hours.
6. For tomato jam, toss cherry tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper; roast at 355F (180C) for 30 minutes.
7. Mash gently and top cheesecake with jam before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 490mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 85mg