Samoas Iced Coffee

Published: September 16, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: This recipe only takes 10 minutes from start to finish, making it perfect for busy days.
Flavor Explosion: The combination of caramel, coconut, and coffee creates a delicious taste reminiscent of Samoas cookies.
Versatile Drink: Enjoy it as a dessert or an energizing morning beverage; it fits any occasion.
Impressive Presentation: The garnished whipped cream and chocolate drizzle make this drink visually stunning.
Customizable: Add more toppings or adjust the sweetness level to suit your taste preferences.

Tools and Preparation

Making Samoas Iced Coffee is straightforward with the right tools. Gather these items to ensure your preparation goes smoothly.

Essential Tools and Equipment

Blender
Measuring cups
Small dish
Glasses

Importance of Each Tool

Blender: Quickly mixes your ingredients for a smooth consistency in your iced coffee.
Measuring cups: Ensure accuracy in measuring ingredients for balanced flavors.
Small dish: Perfect for dipping the glass rims into caramel sauce before adding coconut.
Glasses: Use clear glasses to showcase the beautiful layers of your Samoas Iced Coffee.

Ingredients

This samoas iced coffee tastes just like everyone’s favorite annual cookie, with chocolate sauce, coconut milk, caramel drizzle, and some coffee for a little pep in your step!

For the Base

1/2 cup caramel sauce (divided)
4 cups brewed coffee
1 cup refrigerated coconut milk

For the Toppings

1 cup toasted shredded coconut
Whipped cream (for topping)
Chocolate sauce (for topping)

How to Make Samoas Iced Coffee

Step 1: Prepare the Glasses

Add 1/4 of the caramel sauce to a small dish and dip the rim of 4 glasses into the caramel.
Dip the glasses into the toasted coconut. The caramel should help the coconut stick to the rim.

Step 2: Combine Ingredients

With the remaining caramel sauce, add 1 tablespoon to each glass.
Pour 1 cup of coffee into each glass and stir to help combine the caramel sauce into the coffee.

Step 3: Add Ice and Coconut Milk

Add ice to the glasses and top with coconut milk. Stir to combine.

Step 4: Finish with Toppings

Top with whipped cream and a drizzle of chocolate sauce.
Garnish with a Girl Scout cookie if desired.

With these simple steps, you can whip up this delicious Samoas Iced Coffee in no time! Enjoy every sip while savoring its delightful flavors!

How to Serve Samoas Iced Coffee

Samoas Iced Coffee is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your coffee experience.

Garnish with Cookies

Girl Scout Cookies: Place a Girl Scout cookie on the rim for an extra sweet touch.
Chocolate Shavings: Add chocolate shavings on top of the whipped cream for a rich flavor.

Pair with Snacks

Coconut Macaroons: These chewy treats complement the coconut flavors perfectly.
Chocolate-Covered Pretzels: The salty-sweet balance enhances your iced coffee enjoyment.

Create a Themed Drink Station

Coffee Bar Setup: Set up a coffee bar with various toppings and flavors for guests to customize their drinks.
Seasonal Decorations: Use festive themes to make your coffee station visually appealing.

Refreshing Additions

Mint Leaves: Add fresh mint leaves for a refreshing twist.
Cinnamon Sprinkles: A dash of cinnamon can add warmth and spice to your drink.

How to Perfect Samoas Iced Coffee

To make your Samoas Iced Coffee even more enjoyable, consider these helpful tips.

Bold Brew: Use strong brewed coffee for a richer flavor that balances well with the caramel and coconut.
Chill Your Glasses: Pre-chill your glasses in the freezer to keep your iced coffee cold longer.
Quality Ingredients: Choose high-quality caramel sauce and coconut milk for the best taste.
Customize Sweetness: Adjust the amount of caramel based on your sweetness preference.
Add Flavor Variations: Experiment by adding flavors like vanilla or almond extract to enhance the profile.

Best Side Dishes for Samoas Iced Coffee

Pairing side dishes with your Samoas Iced Coffee can create a delightful brunch or afternoon snack. Here are some great options:

Cheese Scones: Fluffy scones with cheese complement the sweetness of the iced coffee.
Fruit Salad: A fresh fruit salad adds a refreshing contrast that balances out the richness of the drink.
Mini Quiches: Savory mini quiches provide a hearty bite that pairs well with coffee flavors.
Brownie Bites: Rich, fudgy brownie bites mirror the chocolate notes in your iced coffee.
Almond Biscotti: Crunchy biscotti are perfect for dipping and enhance the overall experience.
Coconut Cream Puffs: Light and airy, these puffs match beautifully with coconut milk in your drink.

Common Mistakes to Avoid

Making Samoas Iced Coffee can be a delightful experience, but there are some common pitfalls to avoid.

Not using fresh coffee: Always brew fresh coffee for the best flavor. Stale coffee can ruin your drink’s taste.
Skipping the toasted coconut: Toasting coconut enhances its flavor. Don’t skip this step for that delicious crunch.
Overloading on caramel: While caramel is tasty, too much can make your drink overly sweet. Stick to the recommended amounts for balance.
Using non-refrigerated coconut milk: Make sure to use refrigerated coconut milk for a cold and refreshing drink. Non-refrigerated versions can alter the texture.
Forgetting the ice: Ice is essential for an iced coffee. Ensure you add enough to keep your drink chilled.

Storage & Reheating Instructions

Refrigerator Storage

item Store any leftover Samoas Iced Coffee in an airtight container.
item It can last up to 3 days in the fridge.

Freezing Samoas Iced Coffee

item This coffee is best enjoyed fresh; however, if you need to freeze it, use a freezer-safe container.
item It will maintain quality for up to 2 months in the freezer.

Reheating Samoas Iced Coffee

Oven: Preheat your oven to 350°F (175°C). Pour the iced coffee into an oven-safe dish and heat for about 10-15 minutes, watching closely.
Microwave: Pour into a microwave-safe cup and heat in 30-second intervals until desired warmth is reached. Stir well before drinking.
Stovetop: Heat gently over low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Samoas Iced Coffee.

Can I use regular milk instead of coconut milk?

Yes, you can substitute regular milk if you prefer a non-coconut flavor. However, this will change the overall taste of the Samoas Iced Coffee.

How do I make this recipe dairy-free?

To make it dairy-free, simply stick with coconut milk and ensure all toppings like whipped cream are also dairy-free.

Can I use decaf coffee in Samoas Iced Coffee?

Absolutely! Decaf coffee works well if you’re looking to enjoy this treat without caffeine.

How long does Samoas Iced Coffee stay good in the fridge?

Samoas Iced Coffee can be stored in the fridge for up to 3 days when kept in an airtight container.

What variations can I try with this recipe?

You can customize this recipe by adding flavored syrups or different types of milk, like almond or oat milk, to suit your taste preferences.

Final Thoughts

Samoas Iced Coffee is a delightful twist on your favorite cookie flavors combined with energizing coffee. It’s perfect for warm days or as a special treat any time of year. Feel free to get creative by adding your favorite toppings or adjusting sweetness levels. Enjoy making it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card