Description
Indulge in the delightful world of Samoa Cookie Protein Balls, where the beloved flavors of caramel, coconut, and chocolate meet nutrition. These protein-packed bites are a perfect blend of health and taste, making them an ideal snack for busy days or a sweet treat post-workout. With simple ingredients and minimal preparation time, you can whip up these energy-boosting balls in no time. Enjoy guilt-free snacking that satisfies your sweet tooth while providing a nutritious punch!
Ingredients
Scale
- 1/4 cup shredded coconut (plus 3 tbsp)
- 1/2 cup creamy almond butter
- 3 tbsp pure maple syrup
- 2 medjool dates (pitted)
- 1 tsp vanilla extract
- 1/2 cup rolled oats
- 1 scoop vanilla protein powder
- 1/4 tsp kosher salt
- 1 tbsp chia seeds
- 1 tbsp mini chocolate chips
- For coating: 1/2 cup chocolate chips
- 1/2 tsp coconut oil
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Spread shredded coconut evenly and toast for about 5 minutes, stirring halfway through.
- In a food processor, blend almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt until well combined.
- Stir in toasted coconut, chia seeds, and mini chocolate chips. Form into tablespoon-sized balls.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth. Dip the bottoms of each ball in the melted chocolate and place on the lined sheet.
- Drizzle remaining chocolate over the balls and sprinkle with remaining toasted coconut. Refrigerate for about an hour until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 161
- Sugar: 7g
- Sodium: 58mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg