Description
Indulge in the comforting allure of our Roasted Vegetable Soup: Smooth and Creamy, a delightful blend of caramelized vegetables that offers a smoky, rich flavor profile. This soup is perfect for cozy weeknight dinners or as a nourishing meal prep option. Its versatility allows you to enjoy it on chilly evenings or serve it at gatherings, adding an elegant touch to any occasion. With easy preparation and wholesome ingredients, this soup is bound to become a favorite in your kitchen.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g carrots
- Fresh herbs (rosemary, sage, Italian herb)
- 100 ml single cream
- 800 ml vegetable stock
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Slice all vegetables and place them on a large baking tray. Drizzle with olive oil, sprinkle with salt, pepper, rosemary, sage, and Italian herbs. Toss to coat.
- Roast for 30-35 minutes until golden brown and tender; stir halfway through.
- Transfer roasted veggies to a large pot; add vegetable stock and single cream. Blend until smooth using an immersion blender.
- Heat gently on medium until warmed through. Adjust seasoning if needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 10mg