Description
Indulge in the vibrant flavors of summer with Roasted Tomato and Burrata Crostini—an exquisite appetizer that combines the sweetness of slow-roasted cherry tomatoes, the creaminess of burrata cheese, and the crunch of toasted baguette.
Ingredients
Scale
- 1 loaf baguette bread
- 2–3 tablespoons olive oil
- Sea salt flakes and freshly ground pepper
- Fresh basil for garnish
- 1 ball burrata cheese
- 2 cups cherry tomatoes (for roasting)
Instructions
- Preheat oven to broil.
- Slice the baguette diagonally into 12-14 half-inch thick slices and place on a baking sheet. Brush both sides lightly with olive oil.
- Broil for 2-4 minutes until golden brown, keeping a close watch to prevent burning.
- Remove from oven and transfer to a serving platter.
- Top each crostini with a generous scoop of burrata cheese and add 2 roasted cherry tomatoes on top.
- Drizzle with olive oil, season with sea salt and pepper, and garnish with fresh basil before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (approximately 60g)
- Calories: 210
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg