Description
Savor the delightful flavors of Roasted Red Pepper Mozzarella Stuffed Chicken, a dish that combines juicy chicken breasts with a creamy filling of mozzarella cheese and vibrant roasted red peppers. This recipe is not only easy to prepare but also perfect for family dinners or elegant gatherings. With its impressive presentation and mouthwatering taste, this stuffed chicken will surely impress your guests. Enjoy it alongside fresh vegetables or a light salad for a complete meal that’s both satisfying and nutritious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup chopped roasted red peppers
- 2 tablespoons fresh basil, chopped
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- ½ cup chicken broth
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella, roasted red peppers, basil, and optional red pepper flakes.
- Slice pockets into each chicken breast; season inside and out with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Stuff each pocket with the cheese mixture and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for about 30 seconds. Pour in chicken broth and balsamic vinegar while deglazing the pan.
- Transfer the skillet to the oven and bake for 18-22 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg