Description
Roasted Parmesan Green Beans are a delightful side dish that brings a burst of flavor and crunch to any meal. Coated in savory parmesan cheese and crispy panko bread crumbs, these vibrant green beans are not only easy to prepare but also nutritious, making them perfect for family dinners or special occasions.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss gently until well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until tender and crispy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg