Description

Indulge in the mouthwatering delight of Roasted Garlic Parmesan Potato Stacks, a gourmet side dish that will elevate any meal. These beautifully layered potato stacks combine the rich flavors of roasted garlic and creamy Parmesan cheese, creating a crispy exterior that gives way to tender, savory potato layers. Perfect for family dinners or special occasions, these stacks not only impress with their elegant presentation but also deliver an irresistible flavor profile that complements a variety of main courses. With simple ingredients and easy preparation steps, you can whip up this comforting dish without stress. Get ready to wow your guests and enhance your dining experience with this delectable recipe.

Ingredients

Scale

4 large Yukon Gold potatoes
3 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic
1/2 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 teaspoon fresh thyme leaves
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

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Instructions

Preheat oven to 425°F (220°C). Wash and slice potatoes into even 1/4-inch rounds.
In a saucepan over low heat, sauté melted butter, olive oil, and minced garlic for 1–2 minutes. Stir in heavy cream and whisk in Parmesan until smooth. Add thyme, smoked paprika, salt, and pepper; simmer gently for 2 minutes.
Line a baking sheet with parchment paper. Layer three potato rounds with glaze; repeat until five layers are formed. Brush tops with remaining glaze.
Roast for 25–30 minutes until golden brown and fork-tender, brushing halfway through.
Let rest for 3–4 minutes before serving garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg