Description
Indulge in the luxurious experience of Rich White Chocolate Mousse Tart, a dessert that perfectly balances creamy white chocolate mousse with a subtly spiced crust. This elegant tart is not only a stunning centerpiece for any occasion but also surprisingly simple to prepare, making it an ideal choice for family gatherings or dinner parties. With its irresistible flavors and charming presentation, this tart is sure to impress your guests while satisfying your sweet tooth.
Ingredients
- All-purpose flour
- Unsalted butter
- Pinch of salt
- Cayenne pepper
- Ground cinnamon
- High-quality white chocolate (e.g., Ghirardelli)
- Heavy cream
Instructions
- For the crust, mix flour, spices, salt, and cold butter until crumbly. Add liquid to form dough; chill before rolling out. Fit into a tart pan and chill again.
- Blind bake at 350°F for 15-20 minutes with weights, then cool.
- Melt white chocolate gently and whip heavy cream until medium-stiff peaks form. Fold melted chocolate into whipped cream.
- Pour mousse into cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled with optional garnishes like fresh berries or a chocolate drizzle.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg