Description
Indulge in the delightful crunch and sweetness of Rice Krispie Chocolate Chip Cookies, a whimsical twist on the classic favorite! These cookies are not only easy to prepare but also feature a perfect blend of semi-sweet chocolate chips and crispy Rice Krispies cereal. They’re ideal for any occasion—whether you’re hosting a birthday party, enjoying family time, or simply treating yourself to something sweet. With just 55 minutes from start to finish, you can whip up a batch that everyone will love. The unique texture and flavor make these cookies a standout treat that kids and adults alike will enjoy!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (12 oz) bag semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- Cream the softened butter and sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Whisk together the flour, baking soda, and salt; gradually add to the butter mixture.
- Fold in chocolate chips and coat dough balls with Rice Krispies.
- Arrange on parchment-lined baking sheets and bake for 23-25 minutes until edges are golden.
- Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg