Rice Krispie Chocolate Chip Cookies

Indulge in these irresistible Rice Krispie Chocolate Chip Cookies, packed with semi-sweet chocolate chips and the crispy crunch of Rice Krispies cereal. These cookies are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat for yourself. The combination of textures and flavors makes them truly unique!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 55 minutes, you can whip up a batch of delicious cookies in no time.
• Fun Texture: The addition of Rice Krispies adds a delightful crunch that sets these cookies apart from traditional recipes.
• Versatile Treat: Perfect for parties, bake sales, or simply enjoying at home with family.
• Kid-Friendly: Kids will love the fun texture and sweet flavor—perfect for baking together!
• Simple Ingredients: Uses basic pantry staples, making it easy to make whenever a craving strikes.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer or handheld mixer: Helps achieve the ideal creamy texture when mixing butter and sugar.
• Parchment paper: Prevents cookies from sticking to the baking sheet and ensures even baking.

Ingredients

Indulge in these irresistible Rice Krispie Chocolate Chip Cookies, packed with semi-sweet chocolate chips and the crispy crunch of Rice Krispies cereal. A perfect treat for any occasion!

For the Dough

• 1 cup (225g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons (10mL) pure vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (3g) salt

For the Mix-ins

• 1 (12 oz / 340g) bag semi-sweet chocolate chips
• 3 ½ cups (90g) Rice Krispies cereal

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (163°C). Ensure the oven rack is positioned in the center for even baking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer:
1. Cream together the softened butter and granulated sugar on medium speed.
2. Mix until light and fluffy, approximately 2-3 minutes.

Step 3: Incorporate Eggs and Vanilla

Add the eggs one at a time:
1. Beat well after each addition until fully incorporated.
2. Mix in the vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In another mixing bowl:
1. Whisk together all-purpose flour, baking soda, and salt.
2. Gradually add this mixture to the butter mixture in three additions.
3. Mix on low speed after each addition until just combined; avoid overmixing.

Step 5: Fold in Chocolate Chips

Using a spatula or wooden spoon:
1. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 6: Coat with Rice Krispies

Pour Rice Krispies cereal into a shallow bowl:
1. Using a cookie scoop or tablespoon, portion out uniform balls of dough.
2. Roll each ball in Rice Krispies, pressing lightly so that they adhere.

Step 7: Arrange and Bake

On parchment-lined baking sheets:
1. Space dough balls about 2 inches apart.
2. Lightly press down on each ball to flatten slightly.
3. Bake for 23-25 minutes until edges are set and lightly golden brown.

Step 8: Cool and Serve

Once baked:
1. Allow cookies to cool on the baking sheet for about 5 minutes.
2. Transfer cookies to a wire rack to cool completely before serving.
3. Store any leftovers in an airtight container to maintain freshness.

Enjoy your homemade Rice Krispie Chocolate Chip Cookies!

How to Serve Rice Krispie Chocolate Chip Cookies

These delightful Rice Krispie Chocolate Chip Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some creative serving suggestions.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creamy texture complements the crunchy cookies perfectly.

Ice Cream Sandwiches

• Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This treat is perfect for warm days!

Gift Jars

• Layer the cookies in a decorative jar as a sweet gift. Add a ribbon for presentation, making it an ideal present for friends and family.

Cookie Platter

• Serve these cookies on a platter with fresh fruits and other baked goods. This makes for an inviting dessert table at gatherings.

Warmed Up

• Enjoy them slightly warmed in the microwave for 10-15 seconds. This enhances the chocolatey goodness and brings out their aroma.

With Coffee or Tea

• Pair your cookies with a cup of coffee or tea. The flavors blend beautifully, making for a delightful afternoon treat.

How to Perfect Rice Krispie Chocolate Chip Cookies

To achieve the best results with your Rice Krispie Chocolate Chip Cookies, consider these helpful tips that will elevate your baking experience.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing, resulting in fluffier cookies.
• Don’t Overmix: Mix the dough just until combined to maintain a light texture. Overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
• Adjust Baking Time: Keep an eye on the cookies as they bake. Remove them when they are lightly golden around the edges but still soft in the center.
• Store Properly: Store any leftover cookies in an airtight container to keep them fresh longer.
• Experiment with Mix-ins: Feel free to add nuts or dried fruits for extra flavor and texture variations.

Best Side Dishes for Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies shine as a sweet treat, but pairing them with complementary side dishes can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits balances the sweetness of the cookies while adding freshness and color to your plate.
2. Chocolate Fondue: Serve melted chocolate alongside fruits and marshmallows for dipping. It creates an interactive dessert experience.
3. Yogurt Parfaits: Layer yogurt with granola and berries for a healthy yet indulgent option that pairs well with cookie sweetness.
4. Cheese Platter: A selection of cheeses offers savory notes that contrast nicely with the sweetness of Rice Krispie Chocolate Chip Cookies.
5. Homemade Hot Cocoa: Warm up with rich hot cocoa topped with whipped cream—perfect for dunking those crispy treats!
6. Mini Cupcakes: Offer mini cupcakes in various flavors as additional sweet bites that complement your cookie platter beautifully.
7. Nut Mix: A bowl of assorted nuts provides a crunchy, salty contrast to the sweet flavors of the cookies.
8. Ice Cream Scoops: Besides using them in sandwiches, serve scoops of ice cream on the side to create delightful combinations with each bite!

Common Mistakes to Avoid

When making Rice Krispie Chocolate Chip Cookies, it’s easy to make small errors that can affect the final result. Here are some common mistakes to keep in mind.

• Skipping the Butter Softening Step: Using cold butter can lead to dense cookies. Always ensure your butter is softened for a light texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to maintain a soft, chewy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
• Ignoring the Oven Temperature: Baking at the wrong temperature affects cooking time and texture. Always preheat your oven correctly.
• Not Allowing Cookies to Cool Properly: Cooling is essential for the right texture. Let them sit on the baking sheet before transferring to a wire rack.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Rice Krispie Chocolate Chip Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Keep frozen for up to 3 months for best quality.

Reheating Rice Krispie Chocolate Chip Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for 5-10 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies on low power for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm until slightly softened.

Frequently Asked Questions

What makes Rice Krispie Chocolate Chip Cookies special?

These cookies combine the classic chocolate chip cookie with crispy Rice Krispies, adding delightful crunch and chewiness.

How do I make these cookies gluten-free?

Substituting all-purpose flour with a gluten-free flour blend works well while preserving taste and texture.

Can I use different types of chocolate chips?

Yes! Feel free to experiment with milk chocolate or dark chocolate chips based on your preference.

How do I store leftover Rice Krispie Chocolate Chip Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Rice Krispie Chocolate Chip Cookies are an irresistible treat that brings together flavors and textures everyone loves. Their versatility allows for numerous customization options, such as adding nuts or dried fruit. Try this recipe today, and enjoy deliciously crunchy cookies that are perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rice Krispie Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful crunch and sweetness of Rice Krispie Chocolate Chip Cookies, a whimsical twist on the classic favorite! These cookies are not only easy to prepare but also feature a perfect blend of semi-sweet chocolate chips and crispy Rice Krispies cereal. They’re ideal for any occasion—whether you’re hosting a birthday party, enjoying family time, or simply treating yourself to something sweet. With just 55 minutes from start to finish, you can whip up a batch that everyone will love. The unique texture and flavor make these cookies a standout treat that kids and adults alike will enjoy!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (12 oz) bag semi-sweet chocolate chips
• 3 ½ cups Rice Krispies cereal

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (163°C).
2. Cream the softened butter and sugar until fluffy.
3. Beat in eggs one at a time and mix in vanilla extract.
4. Whisk together the flour, baking soda, and salt; gradually add to the butter mixture.
5. Fold in chocolate chips and coat dough balls with Rice Krispies.
6. Arrange on parchment-lined baking sheets and bake for 23-25 minutes until edges are golden.
7. Cool on sheets before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg