Description
Remy’s Ratatouille Soup is a delightful homage to the classic film “Ratatouille.” This creamy vegetable soup combines the comforting flavors of potatoes, leeks, and earthy mushrooms, all infused with aromatic herbs. Perfect for chilly evenings or gatherings with friends, this dish offers a rich and satisfying experience that will impress everyone at the table. Whether served as an appetizer or a main course, it’s not just a meal; it’s a warm embrace in a bowl. Easy to prepare and customizable, you can tweak the herbs or add your favorite vegetables for a personal touch.
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (white part only)
- 3 garlic cloves (minced)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes
- 5 cups broth (vegetable or chicken)
- Fresh herbs: thyme, parsley, marjoram, lemon balm
- Optional: Parmesan cheese or plant-based alternatives
Instructions
- Heat olive oil in a large pot. Sauté onions and leeks until softened.
- Add mushrooms and garlic; cook until golden brown.
- Stir in potatoes, broth, and fresh herbs. Simmer until potatoes are tender.
- Remove herbs; stir in cheese and cream if using.
- Blend the mixture until smooth to your desired consistency.
- Serve hot, garnished with extra herbs and cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg