Description
Lime Mousse Cheesecake is a refreshing dessert that beautifully combines the creamy indulgence of cheesecake with a vibrant lime twist. This light and airy treat, perfect for any occasion, transports you to sun-soaked days and summer gatherings. With its luscious texture and zesty flavor, it’s sure to become a favorite at your next dinner party or family celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ⅓ cup fresh lime juice
- Zest of 2 limes
- 1 cup heavy whipping cream
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a springform pan. Bake for 7-10 minutes until golden brown. Cool completely.
- In a bowl, beat cream cheese until smooth. Gradually add sugar, lime juice, and zest until combined.
- Whip heavy cream until soft peaks form and fold into the cream cheese mixture.
- Dissolve agar-agar in hot water per package instructions; let cool slightly. Mix into the filling gently.
- Pour filling over cooled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with lime zest or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 20g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg