Description
Key Lime Pie Yogurt Bark is a delightful frozen treat that perfectly combines creamy Greek yogurt with the zesty brightness of fresh lime. Topped with vibrant berries, this guilt-free dessert is not only refreshing but also incredibly easy to make. Ideal for summer gatherings or a quick snack, this recipe offers a fun twist on traditional key lime pie, allowing you to indulge in tropical flavors without compromising your health.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1/4 cup fresh lime juice
- 2 tablespoons honey or maple syrup
- Zest of 1 lime
- 1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 tablespoon agar-agar powder
Instructions
- In a mixing bowl, blend Greek yogurt, fresh lime juice, honey (or maple syrup), and lime zest until smooth.
- In a small saucepan, dissolve agar-agar powder in half a cup of water over low heat for about 5 minutes. Let cool slightly.
- Mix the cooled agar-agar into the yogurt mixture until well combined.
- Line a baking sheet with parchment paper and spread the yogurt mix evenly to about half an inch thick.
- Top with fresh berries, arranging them as desired.
- Freeze for at least 4 hours or until solid. Cut into squares or break into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 55
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg