Description
Cottage Cheese and Cucumber Salad is a vibrant, refreshing dish that’s perfect for summer meals or as a nutritious snack. This easy-to-make salad combines the cool crunch of crisp cucumbers with creamy cottage cheese, brightened by zesty lemon juice and fragrant dill. Ideal for picnics, brunches, or quick lunches, this delightful recipe offers a satisfying blend of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup fresh cucumbers, sliced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and halve cherry tomatoes.
- In a large mixing bowl, combine cottage cheese, cucumbers, and tomatoes.
- Add dill, lemon juice, salt, and pepper; mix gently until well combined.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or light main course.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg