Description
Cheesecake Fruit Salad is a vibrant and refreshing dessert that combines juicy strawberries, sweet pineapple, and luscious blueberries in a creamy cheesecake base. Perfect for summer picnics or light indulgences, this delightful dish is easy to prepare and sure to impress your guests. With its colorful presentation and delicious flavors, it’s a treat that brings joy to any gathering!
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 medium kiwi, peeled and sliced
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 3 tbsp honey (or to taste)
- 1 tbsp lemon juice
Instructions
- Wash and prepare all fruits: slice strawberries into quarters, kiwi into rounds, and chop pineapple into bite-sized pieces. Combine fruits in a large mixing bowl.
- In another bowl, mix softened cream cheese with Greek yogurt until smooth. Add honey and lemon juice; whisk until creamy.
- Gently fold the fruit mixture into the creamy base without crushing the fruits.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled in bowls or dessert cups, garnishing with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg