Description
apple vinegar Braised Lamb Shank with Carrots & Herbs is a comforting and decadent dish, perfect for family dinners or special occasions. Tender lamb shanks are slow-cooked in a rich apple vinegar reduction, infused with aromatic herbs and accompanied by sweet carrots and vegetables. The result is a meal that not only satisfies but also warms the soul. This dish is easy to prepare, making it accessible for both novice and experienced chefs alike. Serve it alongside creamy polenta or crusty bread to soak up the delicious sauce for an unforgettable dining experience.
Ingredients
Scale
- 2 lamb shanks
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 1 cup dry apple vinegar
- 2 cups beef or veal stock
- Fresh thyme sprigs
Instructions
- Prepare all ingredients on your counter.
- In a Dutch oven, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper, then sear until browned on all sides (5-7 minutes). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Stir in tomato paste; pour in apple vinegar while scraping the bottom of the pot.
- Return lamb shanks to the pot; add stock and thyme sprigs. Bring to a simmer.
- Cover and cook on low heat for 2-3 hours until lamb is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg