Description
Discover the joy of summer celebrations with these vibrant Red, White, and Blue Trifles. This delightful dessert is perfect for gatherings like the Fourth of July or Memorial Day. Featuring layers of fresh strawberries and blueberries, soft angel food cake, and fluffy whipped cream, these trifles are both visually stunning and deliciously satisfying. They are quick to prepare—taking just 30 minutes—and can be customized with your favorite fruits for any occasion. Whether served in individual glasses or a large trifle bowl, these treats will impress your guests and add a festive touch to your table.
Ingredients
Scale
- 1 angel food cake (12 ounces)
- 2 pounds strawberries
- 12 ounces blueberries
- 3 tablespoons granulated sugar
- 1 pint heavy whipping cream
- 1 teaspoon vanilla
Instructions
- Chill mixing bowl and whisk in the freezer for about 20 minutes.
- Dice strawberries and mix with sugar; let sit for 30 minutes to macerate.
- Cut angel food cake into cubes.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Layer cake cubes, macerated strawberries, whipped cream, and blueberries in individual glasses.
- Repeat layers until glasses are full, finishing with whipped cream on top.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (200g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg