Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red White and Blue Bark

Red White and Blue Bark


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Celebrate Memorial Day or Independence Day with this eye-catching Red White and Blue Bark! Perfectly simple and fun, this no-bake treat comes together in just 10 minutes. Made with vibrant candy melts, crushed Oreos, and festive sprinkles, it’s a delightful dessert that even kids can help create. This colorful bark is not only visually appealing but also offers a delicious mix of sweet chocolate and crunchy textures that will be a hit at any gathering. Whether you serve it as individual treats, on a dessert platter, or as a topping for ice cream, this bark is sure to impress your guests!


Ingredients

Scale
  • 16 oz bright white candy melts
  • 6 oz royal blue candy melts
  • 6 oz red candy melts
  • Handful of crushed Oreo cookies
  • Red, white, and blue M&M's
  • Red, white, and blue star sprinkles

Instructions

  1. Crush Oreo cookies in a resealable plastic bag using a rolling pin.
  2. Line an 11×15' jelly roll pan with aluminum foil and spray with cooking spray.
  3. Melt white candy melts in a double boiler until smooth.
  4. Melt red and blue candy melts separately in the microwave in short intervals until smooth.
  5. Pour melted white chocolate into the lined pan; drizzle red and blue candy melts over the top.
  6. Use a skewer to swirl the colors together gently.
  7. Sprinkle crushed Oreos, M&M's, and sprinkles on top.
  8. Refrigerate for 1-2 hours until set; break into pieces.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg