Description
Indulge in the rich and decadent delight of Red Velvet Oreo Cookies! These vibrant treats combine the classic flavor of red velvet with the irresistible crunch of Oreos and creamy white chocolate chips, making them a perfect dessert for any occasion—whether it’s a birthday party, holiday gathering, or just a cozy night at home.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp cocoa powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
- 1 cup chopped Oreos
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in egg, vanilla extract, vinegar, and red food coloring until combined.
- Gradually add dry mixture to the wet ingredients until just incorporated. Fold in chopped Oreos and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 9-11 minutes until edges are set but centers are soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg