Description
Indulge in the ultimate dessert experience with this no-bake Cherry Cheesecake. Perfect for any occasion, this creamy delight combines the rich flavors of cream cheese and sweet-tart cherry pie filling atop a crunchy graham cracker crust.
Ingredients
Scale
- 9 graham cracker sheets
- ½ cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese (softened)
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling
Instructions
- Prepare the crust by crushing graham crackers in a food processor. Mix with melted butter and sugar, then press into an 8×8 inch pan lined with parchment paper. Chill.
- For the filling, blend softened cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth. Spread over the chilled crust and chill again briefly.
- Top with cherry pie filling and refrigerate for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg