Description
Raspberry Dark Chocolate Banana Bread is a deliciously indulgent treat that marries the sweetness of ripe bananas with the rich flavors of dark chocolate and tart raspberries. This moist and flavorful banana bread is perfect for breakfast, an afternoon snack, or dessert. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, this recipe is sure to impress. The combination of fresh ingredients and a hint of decadence makes it a repeat favorite in any kitchen. Enjoy it warm with a pat of butter, or savor it plain—either way, you’ll be coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan by greasing it.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the sugar and butter with an electric mixer until blended. Add eggs one at a time, mixing well after each addition. Then mix in the mashed bananas, yogurt, and vanilla.
- Gradually stir in the dry ingredients until just moistened. Gently fold in the dark chocolate and raspberries.
- Pour the batter into the prepared pan and bake for about 50 to 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg