Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread is a delightful twist on the classic banana bread. This recipe combines the sweetness of ripe bananas with the rich flavors of dark chocolate and tart raspberries. Perfect for breakfast, dessert, or as a snack, this banana bread is sure to impress at any gathering. With its moist texture and delicious flavor, you’ll want to make it time and time again!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and raspberries creates a rich taste that will leave you craving more.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a brunch with friends or a cozy family gathering, this banana bread fits right in.
• Versatile Enjoyment: Serve it warm with butter, slice it up for lunchboxes, or enjoy it as an afternoon treat.
• Healthy Twist: Packed with fruit and yogurt, this recipe offers more nutrition than traditional banana bread.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (medium and large)
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×5-inch loaf pan: This size allows for even baking and gives the perfect shape to your Raspberry Dark Chocolate Banana Bread.
• Electric mixer: Makes blending the butter and sugar effortless, ensuring a smooth batter.
• Whisk: Essential for combining dry ingredients evenly, preventing lumps in your batter.

Ingredients

For when you need a little something more in your banana bread!

Dry Ingredients

• 2 cups all purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup granulated white sugar
• 4 tablespoons (½ stick) unsalted butter (at room temperature)
• 2 large eggs
• 1½ cups mashed ripe banana (about 3 bananas)
• ⅓ cup plain low fat yogurt
• 1 teaspoon vanilla extract

Add-ins

• 1 cup dark chocolate chunks or chips
• 1 cup halved raspberries (tossed in 1 tablespoon all-purpose flour)

How to Make Raspberry Dark Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat together the sugar and butter using an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, mixing well after each addition. Then mix in the mashed bananas, yogurt, and vanilla extract until fully combined.

Step 4: Combine Mixtures

Gradually stir in the flour mixture until just moistened—be careful not to over-mix. Gently fold in the dark chocolate chunks followed by the halved raspberries. For an attractive finish, sprinkle some extra chocolate chunks and raspberries on top.

Step 5: Bake

Spoon the batter into your prepared loaf pan. Bake for about 50 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Raspberry Dark Chocolate Banana Bread!

How to Serve Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, its rich flavors pair well with many accompaniments.

Toasted with Butter

• A warm slice spread with butter enhances the bread’s richness, adding a creamy texture and flavor.

Served with Whipped Cream

• Top your banana bread slice with light whipped cream for an indulgent dessert that feels luxurious.

Paired with Ice Cream

• Serve a warm piece alongside vanilla or chocolate ice cream for a delicious contrast of temperatures and flavors.

Accompanied by Fresh Fruit

• Fresh berries or sliced bananas served on the side complement the fruity notes in the bread and add freshness.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce over each slice brings out the dark chocolate chunks and adds an extra layer of sweetness.

Enjoyed with Coffee or Tea

• Pairing this banana bread with your favorite brew makes for a perfect afternoon pick-me-up or cozy breakfast.

How to Perfect Raspberry Dark Chocolate Banana Bread

To ensure your Raspberry Dark Chocolate Banana Bread turns out perfectly every time, follow these helpful tips.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t over-mix: Mixing just until combined helps keep the bread tender and avoids a tough texture.
• Add flour to raspberries: Tossing raspberries in flour prevents them from sinking to the bottom during baking.
• Check doneness with a toothpick: Insert it into the center; if it comes out clean, your banana bread is ready!
• Cool properly: Allowing it to cool in the pan for 15 minutes helps it set without falling apart.
• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Raspberry Dark Chocolate Banana Bread

Pairing side dishes with Raspberry Dark Chocolate Banana Bread can elevate your meal. Here are some great options:

1. Greek Yogurt: Creamy and tangy Greek yogurt adds protein and balances sweetness.
2. Fruit Salad: A mix of seasonal fruits brightens the plate and complements the bread’s flavors.
3. Nut Butter: Spread almond or peanut butter on top for added protein and healthy fats.
4. Cheese Platter: A selection of cheeses introduces savory elements that contrast beautifully with sweet banana bread.
5. Granola Parfait: Layer granola and yogurt for a crunchy side that enhances textures.
6. Chia Pudding: This nutritious option provides fiber and is refreshing alongside rich banana bread.
7. Smoothie: A berry smoothie pairs well, echoing the raspberry flavor in the bread while adding hydration.
8. Herbal Tea: A soothing cup of herbal tea rounds out this sweet treat nicely, making it feel cozy and comforting.

Common Mistakes to Avoid

When baking Raspberry Dark Chocolate Banana Bread, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Overmixing the Batter: Overmixing can lead to a dense bread. Mix until just combined for a light texture.
• Using Unripe Bananas: Unripe bananas won’t provide the necessary sweetness. Use fully ripe bananas for best flavor.
• Skipping the Yogurt: Yogurt adds moisture and tanginess. Don’t skip it, or your bread may end up dry.
• Not Preheating the Oven: A properly preheated oven ensures even baking. Always preheat before placing your bread inside.
• Ignoring Baking Time: Keep an eye on your bread; oven temperatures can vary. Check for doneness with a toothpick instead of relying solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it at room temperature if you plan to eat it within 2 days.

Freezing Raspberry Dark Chocolate Banana Bread

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date for easy reference when storing in the freezer.

Reheating Raspberry Dark Chocolate Banana Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Heat slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about Raspberry Dark Chocolate Banana Bread that may help you!

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained before adding them to the batter.

How can I customize this Raspberry Dark Chocolate Banana Bread?

You can add nuts, swap out dark chocolate for milk chocolate, or include spices like cinnamon or nutmeg for added flavor.

Is this recipe healthy?

Raspberry Dark Chocolate Banana Bread contains nutritious ingredients like bananas and yogurt, making it a healthier treat compared to traditional banana breads.

How should I serve Raspberry Dark Chocolate Banana Bread?

This delicious bread is great served plain or with butter. Pair it with coffee or tea for a delightful snack!

Final Thoughts

Raspberry Dark Chocolate Banana Bread is perfect for any occasion, whether it’s breakfast or dessert. The combination of sweet bananas, tart raspberries, and rich dark chocolate creates a delightful flavor profile. Feel free to customize this recipe by adding nuts or changing up the chocolate type! Try it today and enjoy a slice of happiness.

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Raspberry Dark Chocolate Banana Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Raspberry Dark Chocolate Banana Bread is a deliciously indulgent treat that marries the sweetness of ripe bananas with the rich flavors of dark chocolate and tart raspberries. This moist and flavorful banana bread is perfect for breakfast, an afternoon snack, or dessert. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, this recipe is sure to impress. The combination of fresh ingredients and a hint of decadence makes it a repeat favorite in any kitchen. Enjoy it warm with a pat of butter, or savor it plain—either way, you’ll be coming back for more!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 4 tablespoons unsalted butter (room temperature)
• 2 large eggs
• 1½ cups mashed ripe bananas (about 3 bananas)
• ⅓ cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 cup halved raspberries (tossed in flour)

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Instructions

1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan by greasing it.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the sugar and butter with an electric mixer until blended. Add eggs one at a time, mixing well after each addition. Then mix in the mashed bananas, yogurt, and vanilla.
4. Gradually stir in the dry ingredients until just moistened. Gently fold in the dark chocolate and raspberries.
5. Pour the batter into the prepared pan and bake for about 50 to 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 190
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg