Description
Indulge your sweet tooth with these decadent Raspberry Brownies! Rich, fudgy chocolate pairs beautifully with the tartness of fresh raspberries, making each bite a delightful experience. Perfect for any occasion, from birthday parties to casual afternoon snacks, these brownies are not only easy to make but also customizable to suit your taste. Top them with vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Ready in under an hour, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 200 g dark chocolate
- 200 g unsalted butter
- 275 g caster sugar
- 4 medium eggs (or 3 large)
- 150 g plain flour
- 50 g cocoa powder
- 300 g raspberries
- 150 g chocolate chips
Instructions
- Preheat the oven to 180C/160C Fan and line a 9×9 inch square tin with parchment paper.
- In a saucepan over low heat, melt dark chocolate, unsalted butter, and caster sugar together.
- Once melted, cool the mixture for about 10 minutes before adding eggs one at a time.
- Stir in plain flour and cocoa powder until just combined; avoid overmixing.
- Gently fold in two-thirds of the raspberries and pour the batter into the prepared tin.
- Sprinkle remaining raspberries and chocolate chips on top.
- Bake for 30-35 minutes until fudgey but set; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg