Description
Quick Fridge Pickled Vegetables are a delightful way to add a burst of flavor and crunch to your meals. This simple, no-cook recipe features fresh vegetables such as carrots, cucumbers, radishes, and onions, all immersed in a tangy vinegar brine. With just 17 minutes of preparation time, you can create vibrant toppings perfect for tacos, burgers, salads, or even as a healthy snack on their own. These pickles are highly customizable to fit your taste preferences and require no canning, making them ideal for beginners. Enjoy them the same day or let them marinate overnight for an even deeper flavor!
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 TBSP chopped green onion
Instructions
- Prepare your mason jar: Clean and dry a medium-large jar.
- Slice your vegetables: Cut veggies into matchsticks or shreds.
- Make the brine: In a saucepan, boil vinegar and water; add garlic, salt, oregano, and sugar until dissolved. Cool for 5–10 minutes.
- Combine: Place vegetables in the jar and pour the cooled brine over them.
- Refrigerate: Let cool to room temperature before sealing the jar and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Refrigerating
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg