Description
Quick Chicken Pot Pie Pasta is the ultimate solution for busy weeknights when you need a comforting family dinner in a hurry. This delightful dish marries the beloved flavors of chicken pot pie with the simplicity of pasta, ensuring even the pickiest eaters will be satisfied. Ready in just 30 minutes, this creamy chicken pasta casserole is not only quick to prepare but also budget-friendly, making it perfect for any occasion—from family gatherings to casual weeknight meals. With versatile ingredients and an easy one-pot preparation, you can whip up a delicious dinner that warms both hearts and bellies.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cut into chunks)
- 1/2 yellow onion (diced)
- 12 oz frozen assorted vegetables
- 1 tbsp finely chopped garlic
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and pepper (to taste)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- Cook the egg noodles in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat and sauté chicken pieces until browned (about 5–7 minutes). Add diced onion and minced garlic; cook until fragrant.
- Stir in frozen vegetables along with chicken bouillon, paprika, salt, and pepper. Cook for another 3–4 minutes.
- Add both cans of cream soups and milk to the pot; stir well and simmer for about 5 minutes.
- Gently fold in cooked egg noodles until everything is evenly coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg