Description
Quick Chicken Cabbage Stir-Fry is the perfect solution for busy weeknights when you crave a delicious, nutritious meal without spending hours in the kitchen. This vibrant dish combines tender strips of chicken with crunchy cabbage and colorful peppers, all coated in a savory sauce made from oyster and soy sauce. In just 35 minutes, you can whip up a satisfying meal that pleases the entire family. Plus, it’s highly adaptable—feel free to swap in your favorite vegetables or add some heat with jalapeños. Enjoy this flavorful stir-fry over rice, wrapped in lettuce, or paired with noodles for a complete dining experience.
Ingredients
Scale
- 2 chicken breasts (thinly sliced)
- 1 tablespoon butter
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1/2 head green cabbage (shredded)
- 1/2 jalapeño pepper (finely diced)
- 1 orange pepper (diced)
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken and vegetables.
- In a large skillet or wok, melt butter over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (5-7 minutes). Remove from skillet.
- Add onion to the same skillet; sauté until softened (3 minutes). Stir in garlic and jalapeño; cook for an additional minute.
- Add cabbage and orange pepper, then pour in chicken stock, oyster sauce, and soy sauce. Stir to coat evenly and cook until cabbage is tender-crisp (5-7 minutes).
- Return chicken to the skillet, mix well, and heat through for another 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg