Description
Quick and Easy Chinese Noodle Soup is the ultimate comfort food you can whip up in just 10 minutes. This delightful dish combines rich, savory flavors with fresh vegetables and tender noodles, making it perfect for a quick weeknight dinner or a cozy weekend meal. With a few simple ingredients, this one-pot recipe allows you to customize your soup with your favorite proteins or veggies, ensuring each bowl is uniquely satisfying. Experience the comforting warmth of homemade noodle soup that rivals your favorite restaurant’s offering!
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (finely sliced)
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 4 oz dried Chinese noodles of choice
- 4 leaves Bok Choy (sliced)
Instructions
- Heat chicken stock in a large saucepan over medium-high heat until boiling.
- Add sliced green onions, Bok Choy, soy sauces, oyster sauce, and dried noodles to the pot.
- Reduce heat to medium-low and cook based on noodle package instructions until tender, stirring occasionally.
- Serve hot in bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 2g
- Sodium: 880mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg