Description
Quick and Crispy Vegetable Fritters are a delightful way to sneak nutritious veggies into your meals without sacrificing flavor. Perfectly crispy on the outside and tender on the inside, these fritters feature a delicious combination of shredded zucchini and carrots, making them an ideal snack, appetizer, or side dish for any occasion. With just 25 minutes from prep to plate, they fit seamlessly into your busy weeknight routine. Serve them warm with a dollop of sour cream or yogurt to elevate the experience. Whether you’re hosting friends or enjoying a quick lunch at home, these veggie-packed fritters will impress everyone at the table.
Ingredients
Scale
- 2 cups shredded zucchini
- 2 cups shredded carrots
- 2 cloves garlic, minced
- 2/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/3 cup sliced scallions
- 2 tablespoons olive oil
Instructions
- Prepare shredded zucchini by sprinkling it with salt in a colander and letting it sit for 10 minutes to draw out moisture. Squeeze out excess liquid.
- In a large bowl, combine drained zucchini with shredded carrots, minced garlic, flour, beaten eggs, scallions, salt, and pepper. Mix until well combined.
- Heat olive oil in a sauté pan over medium-high heat until shimmering.
- Scoop 3-tablespoon mounds of the mixture into the pan, flattening them slightly. Cook for 2-3 minutes per side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil and season with salt while still hot.
- Serve immediately with sour cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 80
- Sugar: 1g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg