Description
Indulge in the flavors of fall with these irresistible Pumpkin White Chocolate Chip Cookies. Soft and chewy, each cookie is a delightful blend of warm pumpkin spice and creamy white chocolate chips, making them the perfect treat for cozy family gatherings or festive holiday celebrations. This recipe is not only easy to follow but also allows you to embrace the essence of autumn in every bite. Whether enjoyed fresh out of the oven or shared at a gathering, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gradually fold in flour and baking soda until just combined; avoid overmixing.
- Gently fold in white chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg