Pumpkin White Chocolate Chip Cookies Recipe

Pumpkin white chocolate chip cookies are a delightful fall treat that perfectly captures the essence of autumn. With their soft and chewy texture combined with sweet white chocolate, these cookies are ideal for any occasion, from cozy family gatherings to festive holiday celebrations. The balance of pumpkin spice and creamy white chocolate makes this recipe a standout, ensuring you’ll want to bake them again and again.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin spice and white chocolate creates a unique flavor profile that is simply irresistible.
• Easy to Make: This recipe is straightforward with easy-to-follow steps, making it perfect for bakers of all skill levels.
• Perfect for Fall: Embrace the flavors of autumn with these cookies that are sure to impress at any gathering or potluck.
• Soft and Chewy Texture: Enjoy the delightful contrast of a soft center with slightly crisp edges in every bite.
• Make Ahead Option: These cookies can be made ahead of time, frozen, and baked fresh when you need them.

Tools and Preparation

Before diving into this delicious Pumpkin White Chocolate Chip Cookies Recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars, ensuring a light and fluffy texture.
• Rubber spatula: Essential for scraping down the sides of the bowl to incorporate all ingredients evenly.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

Ingredients

To make these delicious Pumpkin White Chocolate Chip Cookies, you will need the following ingredients:

For the Cookies

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 1/2 cups / 250 g / 9 oz white chocolate chips

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) or gas mark 4. Line a cookie sheet with parchment paper and set it aside.

Step 2: Blot the Pumpkin Puree

Fill a shallow bowl with pumpkin puree. Press a paper towel on the surface of the puree repeatedly until it absorbs excess moisture.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Use your mixer to cream them together until light, fluffy, and pale in color—about 2 to 3 minutes.

Step 4: Add Wet Ingredients

Add the blotted pumpkin puree, egg yolk, and pumpkin pie spice to the creamed mixture. Mix on medium speed until well combined; there should be no visible bits of pumpkin puree.

Step 5: Fold in Dry Ingredients

Gradually add the all-purpose flour and baking soda to your mixture. Using a rubber spatula or cooking spoon, gently fold until combined; be careful not to overmix.

Step 6: Add Chocolate Chips

Fold in the white chocolate chips evenly throughout the cookie dough until they are well-distributed.

Step 7: Shape the Cookies

Using a small cookie scoop, drop balls of dough onto your prepared baking sheet, spacing them about 2 inches apart since they will spread while baking.

Step 8: Bake

Bake in your preheated oven for about 9 to 11 minutes until the edges are set but centers remain gooey. Remember that they will continue cooking after removing from the oven.

Step 9: Cool and Serve

Let your cookies rest on the baking sheets for about five minutes before transferring them to a wire rack to cool completely. Enjoy warm or allow them to reach room temperature!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

These delicious pumpkin white chocolate chip cookies can be enjoyed in various ways, enhancing their delightful flavors. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a glass of cold milk for a classic treat that complements the sweetness and spices perfectly.

As Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite flavor. Vanilla or cinnamon ice cream works wonderfully!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert option.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies for an extra layer of sweetness and richness.

Alongside Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea. The pumpkin spices pair well with both beverages.

At Fall Gatherings

• Bring these cookies to fall parties or gatherings. They are sure to be a hit among guests who love seasonal treats.

How to Perfect Pumpkin White Chocolate Chip Cookies Recipe

To achieve the best results with your pumpkin white chocolate chip cookies, consider these helpful tips.

• Use Fresh Pumpkin Puree: Freshly made puree can enhance the flavor compared to canned options and ensures better texture.
• Chill the Dough: Letting the cookie dough chill for about 30 minutes before baking helps prevent spreading and improves texture.
• Measure Flour Accurately: Use a spoon-and-level method to measure flour accurately; this prevents dry cookies.
• Don’t Overmix the Dough: Mixing just until combined keeps your cookies soft and chewy instead of tough.
• Experiment with Spices: Adjust pumpkin pie spice amounts based on personal preference, adding more for a spicier kick.
• Monitor Baking Time: Keep an eye on the cookies as they bake, removing them when they are slightly underbaked for gooey centers.

Best Side Dishes for Pumpkin White Chocolate Chip Cookies Recipe

While these cookies shine on their own, pairing them with side dishes can create a delightful spread. Here are some ideas:

1. Pumpkin Spice Latte: A warm beverage that enhances the pumpkin flavor in the cookies, making it a cozy pairing.
2. Apple Cider: A sweet, spiced drink that complements the cookie’s flavors beautifully, especially in fall.
3. Cheese Platter: Include sharp cheeses like cheddar or creamy brie that contrast nicely with the sweetness of the cookies.
4. Mixed Nuts: A bowl of spiced mixed nuts adds crunch and savory notes that balance out the sweetness.
5. Fruit Salad: A fresh fruit salad provides brightness and acidity that cuts through the richness of the cookies.
6. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and fruits for a refreshing side that pairs well with dessert.

Common Mistakes to Avoid

Baking pumpkin white chocolate chip cookies can be easy, but certain mistakes can lead to disappointing results.

• Using Too Much Pumpkin Puree: Adding too much moisture can lead to soggy cookies. Always measure your pumpkin puree accurately and blot it dry to remove excess moisture.
• Overmixing the Dough: Overmixing can make your cookies tough instead of soft and chewy. Mix just until the flour is incorporated, using a hand method if possible.
• Not Preheating the Oven: Skipping preheating can affect how evenly the cookies bake. Always preheat your oven to ensure the right baking temperature.
• Ignoring Baking Time: Baking for too long can result in dry cookies. Keep an eye on them and aim for slightly underbaked when you take them out.
• Forgetting to Cool Properly: Not allowing cookies to cool on a wire rack can lead to sogginess. Transfer them after a few minutes on the baking sheet for better texture.

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin White Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• They will last up to three months in the freezer.

Reheating Pumpkin White Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F (180°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds for a quick warm-up.
• Stovetop: Place in a pan over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

What makes pumpkin white chocolate chip cookies unique?

These cookies combine classic pumpkin spice flavors with creamy white chocolate, creating a delightful balance of taste and texture.

Can I use dark chocolate instead of white chocolate?

Yes, dark chocolate can be used for a richer flavor profile, but it will change the overall sweetness of the cookie.

How do I make gluten-free pumpkin white chocolate chip cookies?

Substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are gluten-free.

How long do these cookies stay fresh?

When stored properly, they remain fresh for about one week in the refrigerator or up to three months in the freezer.

Final Thoughts

Pumpkin white chocolate chip cookies are not only delicious but also versatile! You can customize them by adding nuts or different spices based on your preference. Give this recipe a try and enjoy the comforting flavors of fall in every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin White Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the flavors of fall with these irresistible Pumpkin White Chocolate Chip Cookies. Soft and chewy, each cookie is a delightful blend of warm pumpkin spice and creamy white chocolate chips, making them the perfect treat for cozy family gatherings or festive holiday celebrations. This recipe is not only easy to follow but also allows you to embrace the essence of autumn in every bite. Whether enjoyed fresh out of the oven or shared at a gathering, these cookies are sure to become a seasonal favorite.

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Ingredients

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• 1 cup salted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree (blotted)
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 1/2 cups white chocolate chips

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Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Blot the pumpkin puree to remove excess moisture.
3. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
5. Gradually fold in flour and baking soda until just combined; avoid overmixing.
6. Gently fold in white chocolate chips until evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes until edges are set but centers remain soft.
9. Let cool on the baking sheet for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg